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sempre Archivi - Wine delivery Wed, 25 Oct 2023 09:38:32 +0000 it-IT hourly 1 https://wordpress.org/?v=7.0.4 https://www.stage.artigiavini.it/wp-content/uploads/2021/10/cropped-Artigia_favicon-32x32.jpg sempre Archivi - 32 32 Muni Epoché Nature https://www.stage.artigiavini.it/selezione/muni-arione-nature/ Fri, 19 Nov 2021 10:43:25 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5995 Produttore | Daniele Piccinin

Regione | Veneto

Denominazione | Spumante Metodo Classico Millesimato

Vitigno | 100% Durella

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | 24 mesi

L'articolo Muni Epoché Nature proviene da .

]]> Produttore | Daniele Piccinin

Regione | Veneto

Denominazione | Spumante Metodo Classico Millesimato

Vitigno | 100% Durella

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | 24 mesi

L'articolo Muni Epoché Nature proviene da .

]]> Subsidium Dosaggio Zero https://www.stage.artigiavini.it/selezione/subsidium-dosaggio-zero/ Fri, 19 Nov 2021 10:15:13 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5980 Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico - Dosaggio Zero

Vitigno | 50% Chardonnay, 50% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | 50% Chardonnay, 50% Pinot Nero

 Affinamento | sui lieviti per almeno 60 mesi

L'articolo Subsidium Dosaggio Zero proviene da .

]]> Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico – Dosaggio Zero

Vitigno | 50% Chardonnay, 50% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | 50% Chardonnay, 50% Pinot Nero

 Affinamento | sui lieviti per almeno 60 mesi

L'articolo Subsidium Dosaggio Zero proviene da .

]]> Levis Rosé Extra Brut https://www.stage.artigiavini.it/selezione/levis-rose-extra-brut/ Fri, 19 Nov 2021 11:11:22 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5976 Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico Rosé - Extra Brut

Vitigno | 100% Pinot Nero

Dosaggio | 3g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

 Affinamento | sui lieviti per almeno 50 mesi

L'articolo Levis Rosé Extra Brut proviene da .

]]> Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico Rosé – Extra Brut

Vitigno | 100% Pinot Nero

Dosaggio | 3g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

 Affinamento | sui lieviti per almeno 50 mesi

L'articolo Levis Rosé Extra Brut proviene da .

]]> Sui Generis https://www.stage.artigiavini.it/selezione/sui-generis/ Fri, 19 Nov 2021 11:07:58 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5972 Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico - Blanc de Blancs - Dosaggio Zero

Vitigno | 100% Chardonnay

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

 Affinamento | sui lieviti per almeno 40 mesi

L'articolo Sui Generis proviene da .

]]> Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico – Blanc de Blancs – Dosaggio Zero

Vitigno | 100% Chardonnay

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

 Affinamento | sui lieviti per almeno 40 mesi

L'articolo Sui Generis proviene da .

]]> Spensierata Franciacorta Satèn https://www.stage.artigiavini.it/selezione/spensierata-franciacorta-saten/ Fri, 19 Nov 2021 10:01:44 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5969 Produttore | Az. Agr. Zaninelli

Regione | Lombardia

Denominazione | Franciacorta Satèn DOGG

Vitigno | 100% Chardonnay

Dosaggio | 5g/l

Gradazione | 12 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 48 mesi

L'articolo Spensierata Franciacorta Satèn proviene da .

]]> Produttore | Az. Agr. Zaninelli

Regione | Lombardia

Denominazione | Franciacorta Satèn DOGG

Vitigno | 100% Chardonnay

Dosaggio | 5g/l

Gradazione | 12 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 48 mesi

L'articolo Spensierata Franciacorta Satèn proviene da .

]]> Spensierata Franciacorta Brut https://www.stage.artigiavini.it/selezione/spensierata-franciacorta-brut/ Fri, 19 Nov 2021 09:57:50 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5966 Produttore | Az. Agr. Zaninelli

Regione | Lombardia

Denominazione | Franciacorta Brut DOGG

Vitigno | 100% Chardonnay

Dosaggio | 4g/l

Gradazione | 12 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 36 mesi

L'articolo Spensierata Franciacorta Brut proviene da .

]]> Produttore | Az. Agr. Zaninelli

Regione | Lombardia

Denominazione | Franciacorta Brut DOGG

Vitigno | 100% Chardonnay

Dosaggio | 4g/l

Gradazione | 12 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 36 mesi

L'articolo Spensierata Franciacorta Brut proviene da .

]]> 8.18 Solera Nature 36 lune https://www.stage.artigiavini.it/selezione/6-16-solera-nature-36-lune/ Fri, 19 Nov 2021 10:37:52 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5963 Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Solera Nature 36 Lune

Vitigno | 100% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12 % vol

Vinificazione | in bianco, con spremitura soffice delle uve con torchio orizzontale e fermentazione spontanea con lieviti indigeni 

 Affinamento | sui lieviti, 36 mesi

L'articolo 8.18 Solera Nature 36 lune proviene da .

]]> Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Solera Nature 36 Lune

Vitigno | 100% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12 % vol

Vinificazione | in bianco, con spremitura soffice delle uve con torchio orizzontale e fermentazione spontanea con lieviti indigeni 

 Affinamento | sui lieviti, 36 mesi

L'articolo 8.18 Solera Nature 36 lune proviene da .

]]> Molenér Extra Brut Riserva 90 lune https://www.stage.artigiavini.it/selezione/molener-extra-brut-riserva-90-lune/ Fri, 19 Nov 2021 10:34:49 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5959 Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Extra Brut Riserva Molener 90 Lune

Vitigno | 60% Chardonnay, 40% Pinot Nero

Dosaggio | 3g/l

Gradazione | 12,5 % vol

Vinificazione | macerazione di 24 ore e fermentazione alcolica in acciaio inox e barrique usate con lieviti indigeni, poi rifermentazione in bottiglia secondo il metodo champenois

 Affinamento | sui lieviti, 90 mesi

L'articolo Molenér Extra Brut Riserva 90 lune proviene da .

]]> Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Extra Brut Riserva Molener 90 Lune

Vitigno | 60% Chardonnay, 40% Pinot Nero

Dosaggio | 3g/l

Gradazione | 12,5 % vol

Vinificazione | macerazione di 24 ore e fermentazione alcolica in acciaio inox e barrique usate con lieviti indigeni, poi rifermentazione in bottiglia secondo il metodo champenois

 Affinamento | sui lieviti, 90 mesi

L'articolo Molenér Extra Brut Riserva 90 lune proviene da .

]]> Blanc de Noirs Nature 70 lune https://www.stage.artigiavini.it/selezione/blanc-de-noirs-nature-70-lune/ Fri, 19 Nov 2021 09:32:01 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5957 Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Blanc de Blancs Nature

Vitigno | 100% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 50 mesi

L'articolo Blanc de Noirs Nature 70 lune proviene da .

]]> Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Blanc de Blancs Nature

Vitigno | 100% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 50 mesi

L'articolo Blanc de Noirs Nature 70 lune proviene da .

]]> Blanc de Blancs Nature 50 lune https://www.stage.artigiavini.it/selezione/blanc-de-blancs-nature-50-lune/ Fri, 19 Nov 2021 09:28:05 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5954 Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Blanc de Blancs Nature

Vitigno | 100% Chardonnay

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 50 mesi

L'articolo Blanc de Blancs Nature 50 lune proviene da .

]]> Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Blanc de Blancs Nature

Vitigno | 100% Chardonnay

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 50 mesi

L'articolo Blanc de Blancs Nature 50 lune proviene da .

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