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secondi di carne Archivi - Wine delivery Thu, 21 Sep 2023 09:01:12 +0000 it-IT hourly 1 https://wordpress.org/?v=7.0.4 https://www.stage.artigiavini.it/wp-content/uploads/2021/10/cropped-Artigia_favicon-32x32.jpg secondi di carne Archivi - 32 32 Le Champ De 8 Jours Blanc de Noirs Extra-Brut https://www.stage.artigiavini.it/selezione/le-champ-de-8-jours-blanc-de-noirs-extra-brut/ Wed, 24 Nov 2021 09:40:52 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6179 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Grand Cru

Vitigno | Pinot Nero 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo Le Champ De 8 Jours Blanc de Noirs Extra-Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Grand Cru

Vitigno | Pinot Nero 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo Le Champ De 8 Jours Blanc de Noirs Extra-Brut proviene da .

]]> La Trottiere Blanc de Blancs Extra-Brut https://www.stage.artigiavini.it/selezione/la-trottiere-blanc-de-blancs-extra-brut/ Wed, 24 Nov 2021 09:39:03 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6176 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .

]]> Odyssée https://www.stage.artigiavini.it/selezione/odyssee/ Wed, 24 Nov 2021 10:08:09 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6161 Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Côtes du Rhône

Vitigno | 80% Grenache e 20% Syrah

Gradazione | 14% vol

Vinificazione | separata in tini di cemento su lieviti indigeni

Affinamento | Acciaio e bottiglia

L'articolo Odyssée proviene da .

]]> Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Côtes du Rhône

Vitigno | 80% Grenache e 20% Syrah

Gradazione | 14% vol

Vinificazione | separata in tini di cemento su lieviti indigeni

Affinamento | Acciaio e bottiglia

L'articolo Odyssée proviene da .

]]> Pommard https://www.stage.artigiavini.it/selezione/pommard/ Mon, 22 Nov 2021 09:07:33 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6127 Produttore | Domain Bonnardot

Regione | Saint Aubin - Borgogna - Francia

Denominazione | Pommard Premier Cru

Vitigno | Pinot Nero

Gradazione | 12,5 % vol

Vinificazione | borgognona in tini di legno con grappoli 100% interi. Prefermentazione: 5 giorni. Macerazione per 28 giorni. Fermentazione spontanea a temperatura controllata con lieviti indigeni ,nessuna aggiunta di enzimi.

Il vino viene affinato sui lieviti per 12 mesi. La fermentazione malolattica è totale e spontanea.

Affinamento | 12 mesi in botti di rovere da 228 L

L'articolo Pommard proviene da .

]]> Produttore | Domain Bonnardot

Regione | Saint Aubin – Borgogna – Francia

Denominazione | Pommard Premier Cru

Vitigno | Pinot Nero

Gradazione | 12,5 % vol

Vinificazione | borgognona in tini di legno con grappoli 100% interi. Prefermentazione: 5 giorni. Macerazione per 28 giorni. Fermentazione spontanea a temperatura controllata con lieviti indigeni ,nessuna aggiunta di enzimi.

Il vino viene affinato sui lieviti per 12 mesi. La fermentazione malolattica è totale e spontanea.

Affinamento | 12 mesi in botti di rovere da 228 L

L'articolo Pommard proviene da .

]]> Sancerre Rouge 2018 https://www.stage.artigiavini.it/selezione/sancerre-rouge-2018/ Mon, 22 Nov 2021 08:24:45 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6090 Produttore | Francois Le Saint

Regione | Francia Valle della Loira

Denominazione | Pinot Nero

Vitigno | Pinot Nero 100%

Gradazione | 13 % vol

Vinificazione | Macerazione a freddo per 8 giorni, poi fermentazione con lieviti indigeni 

Affinamento | malolattica e maturazione in vasca 12 mesi

L'articolo Sancerre Rouge 2018 proviene da .

]]> Produttore | Francois Le Saint

Regione | Francia Valle della Loira

Denominazione | Pinot Nero

Vitigno | Pinot Nero 100%

Gradazione | 13 % vol

Vinificazione | Macerazione a freddo per 8 giorni, poi fermentazione con lieviti indigeni 

Affinamento | malolattica e maturazione in vasca 12 mesi

L'articolo Sancerre Rouge 2018 proviene da .

]]> Pinot Nero Tradition 2018
 https://www.stage.artigiavini.it/selezione/pinot-nero-tradition-2018/ Fri, 19 Nov 2021 18:01:42 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6078 Produttore | Domaine Bohn

Regione | Alsazia

Denominazione | Pinot Nero

Vitigno | 100% Pinot Nero

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea macerazione a grappolo intero senza controllo temperatura

Affinamento | Tini di acciaio e bottiglia

L'articolo Pinot Nero Tradition 2018
 proviene da .

]]> Produttore | Domaine Bohn

Regione | Alsazia

Denominazione | Pinot Nero

Vitigno | 100% Pinot Nero

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea macerazione a grappolo intero senza controllo temperatura

Affinamento | Tini di acciaio e bottiglia

L'articolo Pinot Nero Tradition 2018
 proviene da .

]]> Insolito Terre Siciliano IGT https://www.stage.artigiavini.it/selezione/insolito-terre-siciliano-igt/ Fri, 19 Nov 2021 17:13:11 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6066 Produttore | Longarico

Regione | Sicilia

Denominazione | Terre Siciliane IGT

Vitigno | 20% Nerello Mascalese, 80% Syrah

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni, macerazione delle bucce per sei giorni 

 Affinamento | Tonneaux di castagno 6 mesi, 3 mesi in affinamento in bottiglia

L'articolo Insolito Terre Siciliano IGT proviene da .

]]> Produttore | Longarico

Regione | Sicilia

Denominazione | Terre Siciliane IGT

Vitigno | 20% Nerello Mascalese, 80% Syrah

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni, macerazione delle bucce per sei giorni 

 Affinamento | Tonneaux di castagno 6 mesi, 3 mesi in affinamento in bottiglia

L'articolo Insolito Terre Siciliano IGT proviene da .

]]> Tenuta del Professore – Montepulciano d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/tenuta-del-professore-montepulciano-dabruzzo-doc/ Fri, 19 Nov 2021 15:47:19 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6060 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC Riserva

Vitigno | 100% Montepulciano 

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 30 quintali per 48 mesi e bottiglia per almeno 12 mesi prima di essere messo in commercio

L'articolo Tenuta del Professore – Montepulciano d’Abruzzo DOC proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC Riserva

Vitigno | 100% Montepulciano 

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 30 quintali per 48 mesi e bottiglia per almeno 12 mesi prima di essere messo in commercio

L'articolo Tenuta del Professore – Montepulciano d’Abruzzo DOC proviene da .

]]> Pingris https://www.stage.artigiavini.it/selezione/pingris/ Fri, 19 Nov 2021 09:04:36 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5942 Produttore | Santa Valeria

Regione | Friuli Venezia Giulia

Vitigno | Pinot Grigio

Gradazione | 14 % vol

Vinificazione | fermentazione spontanea e macerazione sulle bucce per 8/10 giorni 

Affinamento | 12 mesi in botti di rovere esauste, 12 mesi in botti di acciaio e almeno 12 mesi in bottiglia. Non filtrato e 3 mg/l di solfiti.

L'articolo Pingris proviene da .

]]> Produttore | Santa Valeria

Regione | Friuli Venezia Giulia

Vitigno | Pinot Grigio

Gradazione | 14 % vol

Vinificazione | fermentazione spontanea e macerazione sulle bucce per 8/10 giorni 

Affinamento | 12 mesi in botti di rovere esauste, 12 mesi in botti di acciaio e almeno 12 mesi in bottiglia. Non filtrato e 3 mg/l di solfiti.

L'articolo Pingris proviene da .

]]> Pinot nero Alto-Adige / Südtirol DOC https://www.stage.artigiavini.it/selezione/pinot-nero-alto-adige-su%cc%88dtirol-doc/ Fri, 19 Nov 2021 09:31:38 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5926 …

Pinot nero Alto-Adige / Südtirol DOC Leggi tutto »

L'articolo Pinot nero Alto-Adige / Südtirol DOC proviene da .

]]> Produttore | Maso Thaler

Regione | Alto-Adige / Südtirol

Denominazione | Pinot nero Alto-Adige / Südtirol Doc

Vitigno | 100% Pinot Nero

Gradazione | 13,5 % vol

Vinificazione | fermentazione in botti di legno e tonneaux; maturazione per 12 mesi in barriques di rovere di provenienza Allier, Troncais, Fontainbleu da 225 lt 

Affinamento | 18-20 mesi in bottiglia

L'articolo Pinot nero Alto-Adige / Südtirol DOC proviene da .

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