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crostacei Archivi - Wine delivery Thu, 21 Sep 2023 08:55:56 +0000 it-IT hourly 1 https://wordpress.org/?v=7.1.4 https://www.stage.artigiavini.it/wp-content/uploads/2021/10/cropped-Artigia_favicon-32x32.jpg crostacei Archivi - 32 32 Rosato Aziendale https://www.stage.artigiavini.it/selezione/rosato-aziendale/ Wed, 21 Jun 2023 09:16:50 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8262 Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Vino Rosato 

Vitigno | Montepulciano

Gradazione | 14 % vol

Vinificazione |  fermentazione spontanea

Affinamento | Acciaio e 6 mesi in bottiglia

L'articolo Rosato Aziendale proviene da .

]]> Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Vino Rosato 

Vitigno | Montepulciano

Gradazione | 14 % vol

Vinificazione |  fermentazione spontanea

Affinamento | Acciaio e 6 mesi in bottiglia

L'articolo Rosato Aziendale proviene da .

]]> Bianco Aziendale https://www.stage.artigiavini.it/selezione/bianco-aziendale/ Wed, 21 Jun 2023 09:13:47 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8260 Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Vino Bianco 

Vitigno | Uvaggio Pecorino, trebbiano e malvasie

Gradazione | 13 % vol

Vinificazione |  fermentazione spontanea

Affinamento | Acciaio e 6 mesi in bottiglia

L'articolo Bianco Aziendale proviene da .

]]> Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Vino Bianco 

Vitigno | Uvaggio Pecorino, trebbiano e malvasie

Gradazione | 13 % vol

Vinificazione |  fermentazione spontanea

Affinamento | Acciaio e 6 mesi in bottiglia

L'articolo Bianco Aziendale proviene da .

]]> Controguerra – Passerina DOC https://www.stage.artigiavini.it/selezione/controguerra-passerina-doc/ Mon, 15 May 2023 08:43:46 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8250 Produttore | Lidia e Amato

Regione | Abruzzo

Denominazione | Passerina DOC

Vitigno | 100% Passerina

Gradazione | 12 % vol

Vinificazione | fermentare a temperatura controllata

Affinamento | maturazione effettuata in serbatoi in acciaio inox

L'articolo Controguerra – Passerina DOC proviene da .

]]> Produttore | Lidia e Amato

Regione | Abruzzo

Denominazione | Passerina DOC

Vitigno | 100% Passerina

Gradazione | 12 % vol

Vinificazione | fermentare a temperatura controllata

Affinamento | maturazione effettuata in serbatoi in acciaio inox

L'articolo Controguerra – Passerina DOC proviene da .

]]> Le Champ De 8 Jours Blanc de Noirs Extra-Brut https://www.stage.artigiavini.it/selezione/le-champ-de-8-jours-blanc-de-noirs-extra-brut/ Wed, 24 Nov 2021 09:40:52 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6179 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Grand Cru

Vitigno | Pinot Nero 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo Le Champ De 8 Jours Blanc de Noirs Extra-Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Grand Cru

Vitigno | Pinot Nero 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo Le Champ De 8 Jours Blanc de Noirs Extra-Brut proviene da .

]]> La Trottiere Blanc de Blancs Extra-Brut https://www.stage.artigiavini.it/selezione/la-trottiere-blanc-de-blancs-extra-brut/ Wed, 24 Nov 2021 09:39:03 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6176 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .

]]> Racines 2 Champagne Brut https://www.stage.artigiavini.it/selezione/racines-2-champagne-brut/ Wed, 24 Nov 2021 09:32:02 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6170 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 90%, Pinot Nero 10%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 30 mesi

L'articolo Racines 2 Champagne Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 90%, Pinot Nero 10%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 30 mesi

L'articolo Racines 2 Champagne Brut proviene da .

]]> Un + Un Champagne Brut https://www.stage.artigiavini.it/selezione/un-un-champagne-brut/ Wed, 24 Nov 2021 09:25:13 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6167 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 80%, Pinot Nero 20%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 36 mesi

L'articolo Un + Un Champagne Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 80%, Pinot Nero 20%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 36 mesi

L'articolo Un + Un Champagne Brut proviene da .

]]> Bourgogne Hautes Côtes de Beaune «En Cheignot» 2018 https://www.stage.artigiavini.it/selezione/bourgogne-hautes-cotes-de-beaune-en-cheignot-bianco/ Mon, 22 Nov 2021 08:51:25 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6112 Produttore | Domain Bonnardot

Regione | Saint Aubin - Borgogna - Francia

Denominazione | Bourgogne Hautes Côtes de Beaune

Vitigno | Chardonnay 100%

Gradazione | 13 % vol

Vinificazione |  Fermentazione spontanea con lieviti indigeni per dieci mesi. Senza enzimi né solfiti. 

Affinamento | 12 mesi in botti di rovere da 228L, poi 6 mesi in tini e leggera filtrazione prima dell’imbottigliamento.

L'articolo Bourgogne Hautes Côtes de Beaune «En Cheignot» 2018 proviene da .

]]> Produttore | Domain Bonnardot

Regione | Saint Aubin – Borgogna – Francia

Denominazione | Bourgogne Hautes Côtes de Beaune

Vitigno | Chardonnay 100%

Gradazione | 13 % vol

Vinificazione |  Fermentazione spontanea con lieviti indigeni per dieci mesi. Senza enzimi né solfiti. 

Affinamento | 12 mesi in botti di rovere da 228L, poi 6 mesi in tini e leggera filtrazione prima dell’imbottigliamento.

L'articolo Bourgogne Hautes Côtes de Beaune «En Cheignot» 2018 proviene da .

]]> Crèmant Du Jura https://www.stage.artigiavini.it/selezione/cremant-du-jura/ Mon, 22 Nov 2021 09:36:53 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6099 Produttore | Domaine De La Touraize

Regione | Francia Arbois

Denominazione | Crémant du Jura AOP

Vitigno | Chardonnay 100%

Gradazione | 12,5% vol

Vinificazione | fermentazione con lieviti autoctoni.

Affinamento | Almeno 18 mesi su lieviti in bottiglia. Non Filtrato.

L'articolo Crèmant Du Jura proviene da .

]]> Produttore | Domaine De La Touraize

Regione | Francia Arbois

Denominazione | Crémant du Jura AOP

Vitigno | Chardonnay 100%

Gradazione | 12,5% vol

Vinificazione | fermentazione con lieviti autoctoni.

Affinamento | Almeno 18 mesi su lieviti in bottiglia. Non Filtrato.

L'articolo Crèmant Du Jura proviene da .

]]> Sancerre Silex 2018 https://www.stage.artigiavini.it/selezione/sancerre-silex-2018/ Mon, 22 Nov 2021 09:30:47 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6096 Produttore | Francois Le Saint

Regione | Francia Valle della Loira

Denominazione | Sauvignon Blanc “Silex”

Vitigno | Sauvignon 100%

Gradazione | 13 % vol

Vinificazione | naturale e fermentazione con lieviti indigeni 

Affinamento | 3-4 anni in tini di acciaio inossidabile

L'articolo Sancerre Silex 2018 proviene da .

]]> Produttore | Francois Le Saint

Regione | Francia Valle della Loira

Denominazione | Sauvignon Blanc “Silex”

Vitigno | Sauvignon 100%

Gradazione | 13 % vol

Vinificazione | naturale e fermentazione con lieviti indigeni 

Affinamento | 3-4 anni in tini di acciaio inossidabile

L'articolo Sancerre Silex 2018 proviene da .

]]>