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carni rosse Archivi - Wine delivery Thu, 21 Sep 2023 08:58:12 +0000 it-IT hourly 1 https://wordpress.org/?v=7.1.4 https://www.stage.artigiavini.it/wp-content/uploads/2021/10/cropped-Artigia_favicon-32x32.jpg carni rosse Archivi - 32 32 Etica https://www.stage.artigiavini.it/selezione/etica/ Wed, 21 Jun 2023 09:19:59 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8264 Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | Montepulciano

Gradazione | 14 % vol

Vinificazione |  fermentazione spontanea

Affinamento | 1 anno in acciaio 1 anno in bottiglia

L'articolo Etica proviene da .

]]> Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | Montepulciano

Gradazione | 14 % vol

Vinificazione |  fermentazione spontanea

Affinamento | 1 anno in acciaio 1 anno in bottiglia

L'articolo Etica proviene da .

]]> Bottaccio https://www.stage.artigiavini.it/selezione/bottaccio/ Mon, 15 May 2023 08:23:05 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8235 Produttore | De Antoniis

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | In rosso, pigiatura soffice con macerazione delle bucce per 15 giorni

Affinamento | in botti d’acciaio e successivamente in bottiglia

L'articolo Bottaccio proviene da .

]]> Produttore | De Antoniis

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | In rosso, pigiatura soffice con macerazione delle bucce per 15 giorni

Affinamento | in botti d’acciaio e successivamente in bottiglia

L'articolo Bottaccio proviene da .

]]> MAb https://www.stage.artigiavini.it/selezione/mab/ Mon, 15 May 2023 08:03:31 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8203 Produttore | Abbazia di Propezzano

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano d’Abruzzo

Gradazione | 13 % vol

Vinificazione | Diraspatura delle uve, successiva fermentazione in acciaio per 14 giorni a contatto con le bucce

Affinamento | Bottiglia

L'articolo MAb proviene da .

]]> Produttore | Abbazia di Propezzano

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano d’Abruzzo

Gradazione | 13 % vol

Vinificazione | Diraspatura delle uve, successiva fermentazione in acciaio per 14 giorni a contatto con le bucce

Affinamento | Bottiglia

L'articolo MAb proviene da .

]]> La Trottiere Blanc de Blancs Extra-Brut https://www.stage.artigiavini.it/selezione/la-trottiere-blanc-de-blancs-extra-brut/ Wed, 24 Nov 2021 09:39:03 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6176 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .

]]> Odyssée https://www.stage.artigiavini.it/selezione/odyssee/ Wed, 24 Nov 2021 10:08:09 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6161 Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Côtes du Rhône

Vitigno | 80% Grenache e 20% Syrah

Gradazione | 14% vol

Vinificazione | separata in tini di cemento su lieviti indigeni

Affinamento | Acciaio e bottiglia

L'articolo Odyssée proviene da .

]]> Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Côtes du Rhône

Vitigno | 80% Grenache e 20% Syrah

Gradazione | 14% vol

Vinificazione | separata in tini di cemento su lieviti indigeni

Affinamento | Acciaio e bottiglia

L'articolo Odyssée proviene da .

]]> Matteo https://www.stage.artigiavini.it/selezione/matteo/ Wed, 24 Nov 2021 09:05:07 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6158 Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Chateauneuf du Pape

Vitigno | 80% Grenache e 20% Syrah

Gradazione | 15% vol

Vinificazione | con lieviti indigeni, 20 giorni di tinizzazione

Affinamento | Metà del vino è invecchiato in vasca di cemento e l'altra metà in botte di rovere per 12-14 mesi

L'articolo Matteo proviene da .

]]> Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Chateauneuf du Pape

Vitigno | 80% Grenache e 20% Syrah

Gradazione | 15% vol

Vinificazione | con lieviti indigeni, 20 giorni di tinizzazione

Affinamento | Metà del vino è invecchiato in vasca di cemento e l’altra metà in botte di rovere per 12-14 mesi

L'articolo Matteo proviene da .

]]> D’Alesio Montepulciano d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/dalesio-montepulciano-dabruzzo-doc/ Fri, 19 Nov 2021 15:23:51 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6044 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 10 quintali per 36 mesi e bottiglia per 12 mesi prima di essere messa in commercio

L'articolo D’Alesio Montepulciano d’Abruzzo DOC proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 10 quintali per 36 mesi e bottiglia per 12 mesi prima di essere messa in commercio

L'articolo D’Alesio Montepulciano d’Abruzzo DOC proviene da .

]]> L’Erta Poggio della Bruna https://www.stage.artigiavini.it/selezione/lerta-poggio-della-bruna/ Fri, 19 Nov 2021 11:05:11 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6014 Produttore | Paolo e Lorenzo Marchionni

Regione | Toscana

Denominazione | Toscana IGT

Vitigno | 100% Sangiovese 

Gradazione | 12 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | cemento per almeno 6 mesi, 6 mesi in bottiglia

L'articolo L’Erta Poggio della Bruna proviene da .

]]> Produttore | Paolo e Lorenzo Marchionni

Regione | Toscana

Denominazione | Toscana IGT

Vitigno | 100% Sangiovese 

Gradazione | 12 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | cemento per almeno 6 mesi, 6 mesi in bottiglia

L'articolo L’Erta Poggio della Bruna proviene da .

]]> Muni Epoché Nature https://www.stage.artigiavini.it/selezione/muni-arione-nature/ Fri, 19 Nov 2021 10:43:25 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5995 Produttore | Daniele Piccinin

Regione | Veneto

Denominazione | Spumante Metodo Classico Millesimato

Vitigno | 100% Durella

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | 24 mesi

L'articolo Muni Epoché Nature proviene da .

]]> Produttore | Daniele Piccinin

Regione | Veneto

Denominazione | Spumante Metodo Classico Millesimato

Vitigno | 100% Durella

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | 24 mesi

L'articolo Muni Epoché Nature proviene da .

]]> Subsidium Dosaggio Zero https://www.stage.artigiavini.it/selezione/subsidium-dosaggio-zero/ Fri, 19 Nov 2021 10:15:13 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5980 Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico - Dosaggio Zero

Vitigno | 50% Chardonnay, 50% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | 50% Chardonnay, 50% Pinot Nero

 Affinamento | sui lieviti per almeno 60 mesi

L'articolo Subsidium Dosaggio Zero proviene da .

]]> Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico – Dosaggio Zero

Vitigno | 50% Chardonnay, 50% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | 50% Chardonnay, 50% Pinot Nero

 Affinamento | sui lieviti per almeno 60 mesi

L'articolo Subsidium Dosaggio Zero proviene da .

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