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carni bianche Archivi - Wine delivery Thu, 21 Sep 2023 08:55:56 +0000 it-IT hourly 1 https://wordpress.org/?v=7.0.4 https://www.stage.artigiavini.it/wp-content/uploads/2021/10/cropped-Artigia_favicon-32x32.jpg carni bianche Archivi - 32 32 Rosato Aziendale https://www.stage.artigiavini.it/selezione/rosato-aziendale/ Wed, 21 Jun 2023 09:16:50 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8262 Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Vino Rosato 

Vitigno | Montepulciano

Gradazione | 14 % vol

Vinificazione |  fermentazione spontanea

Affinamento | Acciaio e 6 mesi in bottiglia

L'articolo Rosato Aziendale proviene da .

]]> Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Vino Rosato 

Vitigno | Montepulciano

Gradazione | 14 % vol

Vinificazione |  fermentazione spontanea

Affinamento | Acciaio e 6 mesi in bottiglia

L'articolo Rosato Aziendale proviene da .

]]> Bianco Aziendale https://www.stage.artigiavini.it/selezione/bianco-aziendale/ Wed, 21 Jun 2023 09:13:47 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8260 Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Vino Bianco 

Vitigno | Uvaggio Pecorino, trebbiano e malvasie

Gradazione | 13 % vol

Vinificazione |  fermentazione spontanea

Affinamento | Acciaio e 6 mesi in bottiglia

L'articolo Bianco Aziendale proviene da .

]]> Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Vino Bianco 

Vitigno | Uvaggio Pecorino, trebbiano e malvasie

Gradazione | 13 % vol

Vinificazione |  fermentazione spontanea

Affinamento | Acciaio e 6 mesi in bottiglia

L'articolo Bianco Aziendale proviene da .

]]> Cerasuolo d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/cerasuolo-dabruzzo-doc/ Mon, 15 May 2023 08:54:14 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8258 Produttore | Marcocelli

Regione | Abruzzo

Denominazione | Cerasuolo d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 12,5 % vol

Vinificazione | Diraspatura, pigiatura soffice, vinificazione in acciaio inox

Affinamento |

L'articolo Cerasuolo d’Abruzzo DOC proviene da .

]]> Produttore | Marcocelli

Regione | Abruzzo

Denominazione | Cerasuolo d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 12,5 % vol

Vinificazione | Diraspatura, pigiatura soffice, vinificazione in acciaio inox

Affinamento | In acciaio inox per 6 mesi, in bottiglia per 2 mesi

L'articolo Cerasuolo d’Abruzzo DOC proviene da .

]]> Controguerra – Pecorino DOC https://www.stage.artigiavini.it/selezione/controguerra-pecorino-doc/ Mon, 15 May 2023 08:46:24 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8252 Produttore | Lidia e Amato

Regione | Abruzzo

Denominazione | Pecorino DOC

Vitigno | 100% Pecorino

Gradazione | 13 % vol

Vinificazione | fermentazione a temperatura controllata(13/15°C) 

Affinamento | maturazione effettuata in serbatoi di acciaio inox. Imbottigliamento almeno per un anno

L'articolo Controguerra – Pecorino DOC proviene da .

]]> Produttore | Lidia e Amato

Regione | Abruzzo

Denominazione | Pecorino DOC

Vitigno | 100% Pecorino

Gradazione | 13 % vol

Vinificazione | fermentazione a temperatura controllata(13/15°C) 

Affinamento | maturazione effettuata in serbatoi di acciaio inox. Imbottigliamento almeno per un anno

L'articolo Controguerra – Pecorino DOC proviene da .

]]> Controguerra – Passerina DOC https://www.stage.artigiavini.it/selezione/controguerra-passerina-doc/ Mon, 15 May 2023 08:43:46 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8250 Produttore | Lidia e Amato

Regione | Abruzzo

Denominazione | Passerina DOC

Vitigno | 100% Passerina

Gradazione | 12 % vol

Vinificazione | fermentare a temperatura controllata

Affinamento | maturazione effettuata in serbatoi in acciaio inox

L'articolo Controguerra – Passerina DOC proviene da .

]]> Produttore | Lidia e Amato

Regione | Abruzzo

Denominazione | Passerina DOC

Vitigno | 100% Passerina

Gradazione | 12 % vol

Vinificazione | fermentare a temperatura controllata

Affinamento | maturazione effettuata in serbatoi in acciaio inox

L'articolo Controguerra – Passerina DOC proviene da .

]]> Cerasuolo d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/cerasuolo-dabruzzo-doc-2/ Mon, 15 May 2023 08:41:03 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8248 Produttore | Lidia e Amato

Regione | Abruzzo

Denominazione | Cerasuolo d’Abruzzo DOC

Vitigno | 100% Montepulciano d’Abruzzo 

Gradazione | 13 % vol

Vinificazione | fermentare a temperatura controllata

Affinamento | maturazione effettuata in serbatoi in acciaio inox su fecce nobili

L'articolo Cerasuolo d’Abruzzo DOC proviene da .

]]> Produttore | Lidia e Amato

Regione | Abruzzo

Denominazione | Cerasuolo d’Abruzzo DOC

Vitigno | 100% Montepulciano d’Abruzzo 

Gradazione | 13 % vol

Vinificazione | fermentare a temperatura controllata

Affinamento | maturazione effettuata in serbatoi in acciaio inox su fecce nobili

L'articolo Cerasuolo d’Abruzzo DOC proviene da .

]]> MAb https://www.stage.artigiavini.it/selezione/mab/ Mon, 15 May 2023 08:03:31 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8203 Produttore | Abbazia di Propezzano

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano d’Abruzzo

Gradazione | 13 % vol

Vinificazione | Diraspatura delle uve, successiva fermentazione in acciaio per 14 giorni a contatto con le bucce

Affinamento | Bottiglia

L'articolo MAb proviene da .

]]> Produttore | Abbazia di Propezzano

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano d’Abruzzo

Gradazione | 13 % vol

Vinificazione | Diraspatura delle uve, successiva fermentazione in acciaio per 14 giorni a contatto con le bucce

Affinamento | Bottiglia

L'articolo MAb proviene da .

]]> Le Champ De 8 Jours Blanc de Noirs Extra-Brut https://www.stage.artigiavini.it/selezione/le-champ-de-8-jours-blanc-de-noirs-extra-brut/ Wed, 24 Nov 2021 09:40:52 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6179 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Grand Cru

Vitigno | Pinot Nero 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo Le Champ De 8 Jours Blanc de Noirs Extra-Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Grand Cru

Vitigno | Pinot Nero 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo Le Champ De 8 Jours Blanc de Noirs Extra-Brut proviene da .

]]> Racines 2 Champagne Brut https://www.stage.artigiavini.it/selezione/racines-2-champagne-brut/ Wed, 24 Nov 2021 09:32:02 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6170 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 90%, Pinot Nero 10%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 30 mesi

L'articolo Racines 2 Champagne Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 90%, Pinot Nero 10%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 30 mesi

L'articolo Racines 2 Champagne Brut proviene da .

]]> Un + Un Champagne Brut https://www.stage.artigiavini.it/selezione/un-un-champagne-brut/ Wed, 24 Nov 2021 09:25:13 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6167 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 80%, Pinot Nero 20%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 36 mesi

L'articolo Un + Un Champagne Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 80%, Pinot Nero 20%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 36 mesi

L'articolo Un + Un Champagne Brut proviene da .

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