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aperitivo Archivi - Wine delivery Thu, 21 Sep 2023 08:54:47 +0000 it-IT hourly 1 https://wordpress.org/?v=7.1.4 https://www.stage.artigiavini.it/wp-content/uploads/2021/10/cropped-Artigia_favicon-32x32.jpg aperitivo Archivi - 32 32 Otium https://www.stage.artigiavini.it/selezione/otium/ Wed, 21 Jun 2023 08:50:32 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8246 Produttore | Cantina Diubaldo

Regione | Abruzzo

Denominazione | Passerina D’Abruzzo DOC

Vitigno | 100% Passerina

Gradazione | 12 % vol

Vinificazione | fermentazione a cappello sommerso

Affinamento |  in acciaio e bottiglia per 2 anni

L'articolo Otium proviene da .

]]> Produttore | Cantina Diubaldo

Regione | Abruzzo

Denominazione | Passerina D’Abruzzo DOC

Vitigno | 100% Passerina

Gradazione | 12 % vol

Vinificazione | fermentazione a cappello sommerso

Affinamento |  in acciaio e bottiglia per 2 anni

L'articolo Otium proviene da .

]]> Tenuta del Professore – Trebbiano d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/tenuta-del-professore-trebbiano-dabruzzo-doc/ Fri, 19 Nov 2021 15:44:53 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6057 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Trebbiano D’Abruzzo DOC

Vitigno | 100% Trebbiano D’Abruzzo 

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 30 quintali per 24 mesi e bottiglia per  almeno 18 mesi prima di essere messa in commercio

L'articolo Tenuta del Professore – Trebbiano d’Abruzzo DOC proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Trebbiano D’Abruzzo DOC

Vitigno | 100% Trebbiano D’Abruzzo 

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 30 quintali per 24 mesi e bottiglia per  almeno 18 mesi prima di essere messa in commercio

L'articolo Tenuta del Professore – Trebbiano d’Abruzzo DOC proviene da .

]]> D’Alesio Montepulciano d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/dalesio-montepulciano-dabruzzo-doc/ Fri, 19 Nov 2021 15:23:51 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6044 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 10 quintali per 36 mesi e bottiglia per 12 mesi prima di essere messa in commercio

L'articolo D’Alesio Montepulciano d’Abruzzo DOC proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 10 quintali per 36 mesi e bottiglia per 12 mesi prima di essere messa in commercio

L'articolo D’Alesio Montepulciano d’Abruzzo DOC proviene da .

]]> SCIARR Trebbiano d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/sciarr-trebbiano-dabruzzo-doc/ Fri, 19 Nov 2021 15:16:36 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6038 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Trebbiano D’Abruzzo DOC

Vitigno | 100% Trebbiano d’Abruzzo 

Gradazione | 12,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | acciaio per 10 mesi e bottiglia per 4 mesi prima di essere messa in commercio

L'articolo SCIARR Trebbiano d’Abruzzo DOC proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Trebbiano D’Abruzzo DOC

Vitigno | 100% Trebbiano d’Abruzzo 

Gradazione | 12,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | acciaio per 10 mesi e bottiglia per 4 mesi prima di essere messa in commercio

L'articolo SCIARR Trebbiano d’Abruzzo DOC proviene da .

]]> SCIARR Rosato https://www.stage.artigiavini.it/selezione/sciarr-rosato/ Fri, 19 Nov 2021 15:12:00 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6035 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Vino Rosato

Vitigno | 100% Montepulciano d’Abruzzo

Gradazione | 12,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | acciaio per 8/9 mesi e bottiglia per 3 mesi prima di essere messo in commercio

L'articolo SCIARR Rosato proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Vino Rosato

Vitigno | 100% Montepulciano d’Abruzzo

Gradazione | 12,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | acciaio per 8/9 mesi e bottiglia per 3 mesi prima di essere messo in commercio

L'articolo SCIARR Rosato proviene da .

]]> SCIARR Montepulciano d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/sciarr-montepulciano-dabruzzo-doc/ Fri, 19 Nov 2021 15:08:41 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6032 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | acciaio per 12 mesi e bottiglia per 12 mesi prima di essere messa in commercio

L'articolo SCIARR Montepulciano d’Abruzzo DOC proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | acciaio per 12 mesi e bottiglia per 12 mesi prima di essere messa in commercio

L'articolo SCIARR Montepulciano d’Abruzzo DOC proviene da .

]]> SCIARRmant https://www.stage.artigiavini.it/selezione/sciarrmant/ Fri, 19 Nov 2021 15:06:23 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6026 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Spumante Brut Metodo Charmat Lungo

Vitigno | 100% Trebbiano

Dosaggio | 8g/l

Gradazione | 12 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | 12 mesi

L'articolo SCIARRmant proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Spumante Brut Metodo Charmat Lungo

Vitigno | 100% Trebbiano

Dosaggio | 8g/l

Gradazione | 12 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | 12 mesi

L'articolo SCIARRmant proviene da .

]]> SCIARRosè https://www.stage.artigiavini.it/selezione/sciarrose/ Fri, 19 Nov 2021 14:54:28 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6020 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Spumante Brut Rosè Metodo Charmat Lungo

Vitigno | 100% Montepulciano D’Abruzzo

Dosaggio | 7g/l

Gradazione | 12 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | 12 mesi

L'articolo SCIARRosè proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Spumante Brut Rosè Metodo Charmat Lungo

Vitigno | 100% Montepulciano D’Abruzzo

Dosaggio | 7g/l

Gradazione | 12 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | 12 mesi

L'articolo SCIARRosè proviene da .

]]> L’Erta Trebbiano https://www.stage.artigiavini.it/selezione/lerta-trebbiano/ Fri, 19 Nov 2021 11:14:19 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6017 Produttore | Paolo e Lorenzo Marchionni

Regione | Toscana

Denominazione | Toscana IGT

Vitigno | 75% Chardonnay, 25% Trebbiano

Gradazione | 12,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | cemento per 10 mesi, 6 mesi in bottiglia

L'articolo L’Erta Trebbiano proviene da .

]]> Produttore | Paolo e Lorenzo Marchionni

Regione | Toscana

Denominazione | Toscana IGT

Vitigno | 75% Chardonnay, 25% Trebbiano

Gradazione | 12,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | cemento per 10 mesi, 6 mesi in bottiglia

L'articolo L’Erta Trebbiano proviene da .

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