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aperitivi Archivi - Wine delivery Thu, 21 Sep 2023 08:58:12 +0000 it-IT hourly 1 https://wordpress.org/?v=7.0.4 https://www.stage.artigiavini.it/wp-content/uploads/2021/10/cropped-Artigia_favicon-32x32.jpg aperitivi Archivi - 32 32 Tino 5 https://www.stage.artigiavini.it/selezione/tino-5/ Fri, 24 Jun 2022 12:46:29 +0000 https://www.stage.artigiavini.it/?post_type=product&p=7553 Produttore | Robb De Matt

Regione | Campania

Denominazione | Vino Bianco

Vitigno | 80% Trebbiano, 10% Coda di Pecora, 5% Falerno, 5% Moscato

Gradazione | 11% vol

Vinificazione | Vino bianco ottenuto dalla fermentazione spontanea con i soli lieviti indigeni di uve a bacca bianca senza controllo della temperatura. Le bucce sono rimaste a contatto per 7 giorni in tini aperti con follature manuali.

Affinamento | In damigiane di vetro da 54 litri dove ha continuato ad affinare sulle sue fecce per 7 mesi a seguire 2 mesi in bottiglia. Vino filtrato o chiarificato e non contiene solfiti aggiunti

L'articolo Tino 5 proviene da .

]]> Produttore | Robb De Matt

Regione | Campania

Denominazione | Vino Bianco

Vitigno | 80% Trebbiano, 10% Coda di Pecora, 5% Falerno, 5% Moscato

Gradazione | 11% vol

Vinificazione | Vino bianco ottenuto dalla fermentazione spontanea con i soli lieviti indigeni di uve a bacca bianca senza controllo della temperatura. Le bucce sono rimaste a contatto per 7 giorni in tini aperti con follature manuali.

Affinamento | In damigiane di vetro da 54 litri dove ha continuato ad affinare sulle sue fecce per 7 mesi a seguire 2 mesi in bottiglia. Vino filtrato o chiarificato e non contiene solfiti aggiunti

L'articolo Tino 5 proviene da .

]]> Le Champ De 8 Jours Blanc de Noirs Extra-Brut https://www.stage.artigiavini.it/selezione/le-champ-de-8-jours-blanc-de-noirs-extra-brut/ Wed, 24 Nov 2021 09:40:52 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6179 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Grand Cru

Vitigno | Pinot Nero 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo Le Champ De 8 Jours Blanc de Noirs Extra-Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Grand Cru

Vitigno | Pinot Nero 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo Le Champ De 8 Jours Blanc de Noirs Extra-Brut proviene da .

]]> La Trottiere Blanc de Blancs Extra-Brut https://www.stage.artigiavini.it/selezione/la-trottiere-blanc-de-blancs-extra-brut/ Wed, 24 Nov 2021 09:39:03 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6176 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .

]]> Racines 2 Champagne Brut https://www.stage.artigiavini.it/selezione/racines-2-champagne-brut/ Wed, 24 Nov 2021 09:32:02 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6170 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 90%, Pinot Nero 10%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 30 mesi

L'articolo Racines 2 Champagne Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 90%, Pinot Nero 10%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 30 mesi

L'articolo Racines 2 Champagne Brut proviene da .

]]> Un + Un Champagne Brut https://www.stage.artigiavini.it/selezione/un-un-champagne-brut/ Wed, 24 Nov 2021 09:25:13 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6167 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 80%, Pinot Nero 20%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 36 mesi

L'articolo Un + Un Champagne Brut proviene da .

]]> Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 80%, Pinot Nero 20%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 36 mesi

L'articolo Un + Un Champagne Brut proviene da .

]]> La Navicelle https://www.stage.artigiavini.it/selezione/la-navicelle/ Wed, 24 Nov 2021 09:13:51 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6164 Produttore | Domaine de la Navicelle

Regione | Côte de Provence, Francia

Denominazione | AOP Côtes de Provence

Vitigno | Grenache, Cinsault, Tibouren

Gradazione | 13% vol

Vinificazione | Diraspatura, ammostatura e pressatura diretta. Fermentazione spontanea a temperatura mantenuta a 17 gradi

Affinamento | Affinamento in acciaio

L'articolo La Navicelle proviene da .

]]> Produttore | Domaine de la Navicelle

Regione | Côte de Provence, Francia

Denominazione | AOP Côtes de Provence

Vitigno | Grenache, Cinsault, Tibouren

Gradazione | 13% vol

Vinificazione | Diraspatura, ammostatura e pressatura diretta. Fermentazione spontanea a temperatura mantenuta a 17 gradi

Affinamento | Affinamento in acciaio

L'articolo La Navicelle proviene da .

]]> Odyssée https://www.stage.artigiavini.it/selezione/odyssee/ Wed, 24 Nov 2021 10:08:09 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6161 Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Côtes du Rhône

Vitigno | 80% Grenache e 20% Syrah

Gradazione | 14% vol

Vinificazione | separata in tini di cemento su lieviti indigeni

Affinamento | Acciaio e bottiglia

L'articolo Odyssée proviene da .

]]> Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Côtes du Rhône

Vitigno | 80% Grenache e 20% Syrah

Gradazione | 14% vol

Vinificazione | separata in tini di cemento su lieviti indigeni

Affinamento | Acciaio e bottiglia

L'articolo Odyssée proviene da .

]]> Matteo https://www.stage.artigiavini.it/selezione/matteo/ Wed, 24 Nov 2021 09:05:07 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6158 Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Chateauneuf du Pape

Vitigno | 80% Grenache e 20% Syrah

Gradazione | 15% vol

Vinificazione | con lieviti indigeni, 20 giorni di tinizzazione

Affinamento | Metà del vino è invecchiato in vasca di cemento e l'altra metà in botte di rovere per 12-14 mesi

L'articolo Matteo proviene da .

]]> Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Chateauneuf du Pape

Vitigno | 80% Grenache e 20% Syrah

Gradazione | 15% vol

Vinificazione | con lieviti indigeni, 20 giorni di tinizzazione

Affinamento | Metà del vino è invecchiato in vasca di cemento e l’altra metà in botte di rovere per 12-14 mesi

L'articolo Matteo proviene da .

]]> La Goutte du Seigneur https://www.stage.artigiavini.it/selezione/la-goutte-du-seigneur/ Wed, 24 Nov 2021 09:01:03 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6155 Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Côtes du Rhône

Vitigno | 50% Grenache e 50% Syrah

Gradazione | 13,5% vol

Vinificazione | co-fermentazione, macerazione in tini di cemento per 2 settimane

Affinamento | Acciaio e bottiglia

L'articolo La Goutte du Seigneur proviene da .

]]> Produttore | Domaine Duseigneur

Regione | Val du Rhône, Francia

Denominazione | AOP Côtes du Rhône

Vitigno | 50% Grenache e 50% Syrah

Gradazione | 13,5% vol

Vinificazione | co-fermentazione, macerazione in tini di cemento per 2 settimane

Affinamento | Acciaio e bottiglia

L'articolo La Goutte du Seigneur proviene da .

]]> Les Bonnets blancs https://www.stage.artigiavini.it/selezione/les-bonnets-blancs/ Wed, 24 Nov 2021 08:55:19 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6152 Produttore | Domain Bonnet-Huteau

Regione | Sèvre et Maine - Muscadet - Francia

Denominazione | Melon de Bourgogne (Muscadet)

Vitigno | Melon de Bourgogne (Muscadet) 100%

Gradazione | 12 % vol

Vinificazione | tradizionale, fermentazione spontanea con lieviti indigeni con controllo della temperatura in vasca di cemento interrata.

Affinamento | sulle fecce per 6 mesi in vasca di cemento interrata

L'articolo Les Bonnets blancs proviene da .

]]> Produttore | Domain Bonnet-Huteau

Regione | Sèvre et Maine – Muscadet – Francia

Denominazione | Melon de Bourgogne (Muscadet)

Vitigno | Melon de Bourgogne (Muscadet) 100%

Gradazione | 12 % vol

Vinificazione | tradizionale, fermentazione spontanea con lieviti indigeni con controllo della temperatura in vasca di cemento interrata.

Affinamento | sulle fecce per 6 mesi in vasca di cemento interrata

L'articolo Les Bonnets blancs proviene da .

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