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(This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260ti-woocommerce-wishlist domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260astra è stato attivato troppo presto. Di solito è un indicatore di un codice nel plugin o nel tema eseguito troppo presto. Le traduzioni dovrebbero essere caricate all'azione init o in un secondo momento. Leggi Debugging in WordPress per maggiori informazioni. (Questo messaggio è stato aggiunto nella versione 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260Regione | Lazio
Denominazione | Vino Rosso
Vitigno | 100% Merlot
Gradazione | 13,5% vol
Vinificazione | L’uva raccolta in cassetta viene diraspata e resta in tino aperto per 20 giorni. Fermentazione spontanea e nessuna filtrazione
Affinamento | Vasche di vetroresina per 8 mesi e 4 mesi di bottiglia
L'articolo Una al Giorno proviene da .
]]>Regione | Lazio
Denominazione | Vino Rosso
Vitigno | 100% Merlot
Gradazione | 13,5% vol
Vinificazione | L’uva raccolta in cassetta viene diraspata e resta in tino aperto per 20 giorni. Fermentazione spontanea e nessuna filtrazione
Affinamento | Vasche di vetroresina per 8 mesi e 4 mesi di bottiglia
L'articolo Una al Giorno proviene da .
]]>Regione | Campania
Denominazione | Vino Rosso
Vitigno | 20% Merlot, 80% misto Montepulciano, Sangiovese, Vinciguerra, Tintilia, Barbera, Aglianico
Gradazione | 12% vol
Vinificazione | Vino rosso ottenuto dalla fermentazione spontanea con i soli lieviti indigeni di uva a bacca rossa senza controllo della temperatura. Le bucce sono rimaste a contatto per 11 giorni in tini aperti con follature manuali
Affinamento | In acciaio per 9 mesi a seguire 2 mesi in bottiglia
L'articolo Hitchcock proviene da .
]]>Regione | Campania
Denominazione | Vino Rosso
Vitigno | 20% Merlot, 80% misto Montepulciano, Sangiovese, Vinciguerra, Tintilia, Barbera, Aglianico
Gradazione | 12% vol
Vinificazione | Vino rosso ottenuto dalla fermentazione spontanea con i soli lieviti indigeni di uva a bacca rossa senza controllo della temperatura. Le bucce sono rimaste a contatto per 11 giorni in tini aperti con follature manuali
Affinamento | In acciaio per 9 mesi a seguire 2 mesi in bottiglia. Vino filtrato o chiarificato e non contiene solfiti aggiunti
L'articolo Hitchcock proviene da .
]]>