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(This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6170ti-woocommerce-wishlist domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6170astra è stato attivato troppo presto. Di solito è un indicatore di un codice nel plugin o nel tema eseguito troppo presto. Le traduzioni dovrebbero essere caricate all'azione init o in un secondo momento. Leggi Debugging in WordPress per maggiori informazioni. (Questo messaggio è stato aggiunto nella versione 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6170Regione | Cotes de l’Ardèche, Francia
Denominazione | IGP Coteaux de l’Ardèche
Vitigno | 50 % Cabernet-Sauvignon, 25 % Grenache, 25 % Cinsault
Gradazione | 12% vol
Vinificazione | Fermentazione con lieviti indigeni. I Cabernet-Sauvignon rimangoni nei tini per 40 giorni di macerazione. Dinamizzazione giornaliera e piccola delestage. Non filtrato
Affinamento | 12 mesi, 50% anfore da 750 l e 50% botti da 228 l una volta imbottigliato 8/9 mesi di affinamento in bottiglia
L'articolo Beaulieu Amphore proviene da .
]]>Regione | Cotes de l’Ardèche, Francia
Denominazione | IGP Coteaux de l’Ardèche
Vitigno | 50 % Cabernet-Sauvignon, 25 % Grenache, 25 % Cinsault
Gradazione | 12% vol
Vinificazione | Fermentazione con lieviti indigeni. I Cabernet-Sauvignon rimangoni nei tini per 40 giorni di macerazione. Dinamizzazione giornaliera e piccola delestage. Non filtrato
Affinamento | 12 mesi, 50% anfore da 750 l e 50% botti da 228 l una volta imbottigliato 8/9 mesi di affinamento in bottiglia
L'articolo Beaulieu Amphore proviene da .
]]>Regione | Cotes de l’Ardèche, Francia
Denominazione | Vin de France
Vitigno | 40% Grenache, 30% Cinsault, 30% Syrah
Gradazione | 12% vol
Vinificazione | fermentazione con lieviti autoctoni in acciaio
Affinamento | Fermentazione con lieviti indigeni, dinamizzazione giornaliera e piccola delestage, svasatura per circa 20 giorni.
Non filtrato
L'articolo Petite Selve Rouge proviene da .
]]>Regione | Cotes de l’Ardèche, Francia
Denominazione | Vin de France
Vitigno | 40% Grenache, 30% Cinsault, 30% Syrah
Gradazione | 12% vol
Vinificazione | fermentazione con lieviti autoctoni in acciaio
Affinamento | Fermentazione con lieviti indigeni, dinamizzazione giornaliera e piccola delestage, svasatura per circa 20 giorni.
Non filtrato
L'articolo Petite Selve Rouge proviene da .
]]>Regione | Côte de Provence Francia
Denominazione | AOP Côtes de Provence
Vitigno | Grenache, Cinasult, Tibouren
Gradazione | 13% vol
Vinificazione | Diraspatura, ammostatura e pressione diretta. Fermentazione spontanea a temperatura mantenuta a 17 gradi
Affinamento | Affinamento in acciaio
L'articolo Provence – A Flot proviene da .
]]>Regione | Côte de Provence Francia
Denominazione | AOP Côtes de Provence
Vitigno | Grenache, Cinasult, Tibouren
Gradazione | 13% vol
Vinificazione | Diraspatura, ammostatura e pressione diretta. Fermentazione spontanea a temperatura mantenuta a 17 gradi
Affinamento | Affinamento in acciaio
L'articolo Provence – A Flot proviene da .
]]>Regione | Côte de Provence, Francia
Denominazione | AOP Côtes de Provence
Vitigno | Grenache, Cinsault, Tibouren
Gradazione | 13% vol
Vinificazione | Diraspatura, ammostatura e pressatura diretta. Fermentazione spontanea a temperatura mantenuta a 17 gradi
Affinamento | Affinamento in acciaio
L'articolo La Navicelle proviene da .
]]>Regione | Côte de Provence, Francia
Denominazione | AOP Côtes de Provence
Vitigno | Grenache, Cinsault, Tibouren
Gradazione | 13% vol
Vinificazione | Diraspatura, ammostatura e pressatura diretta. Fermentazione spontanea a temperatura mantenuta a 17 gradi
Affinamento | Affinamento in acciaio
L'articolo La Navicelle proviene da .
]]>Regione | Val du Rhône, Francia
Denominazione | AOP Côtes du Rhône
Vitigno | 80% Grenache e 20% Syrah
Gradazione | 14% vol
Vinificazione | separata in tini di cemento su lieviti indigeni
Affinamento | Acciaio e bottiglia
L'articolo Odyssée proviene da .
]]>Regione | Val du Rhône, Francia
Denominazione | AOP Côtes du Rhône
Vitigno | 80% Grenache e 20% Syrah
Gradazione | 14% vol
Vinificazione | separata in tini di cemento su lieviti indigeni
Affinamento | Acciaio e bottiglia
L'articolo Odyssée proviene da .
]]>Regione | Val du Rhône, Francia
Denominazione | AOP Chateauneuf du Pape
Vitigno | 80% Grenache e 20% Syrah
Gradazione | 15% vol
Vinificazione | con lieviti indigeni, 20 giorni di tinizzazione
Affinamento | Metà del vino è invecchiato in vasca di cemento e l'altra metà in botte di rovere per 12-14 mesi
L'articolo Matteo proviene da .
]]>Regione | Val du Rhône, Francia
Denominazione | AOP Chateauneuf du Pape
Vitigno | 80% Grenache e 20% Syrah
Gradazione | 15% vol
Vinificazione | con lieviti indigeni, 20 giorni di tinizzazione
Affinamento | Metà del vino è invecchiato in vasca di cemento e l’altra metà in botte di rovere per 12-14 mesi
L'articolo Matteo proviene da .
]]>Regione | Val du Rhône, Francia
Denominazione | AOP Côtes du Rhône
Vitigno | 50% Grenache e 50% Syrah
Gradazione | 13,5% vol
Vinificazione | co-fermentazione, macerazione in tini di cemento per 2 settimane
Affinamento | Acciaio e bottiglia
L'articolo La Goutte du Seigneur proviene da .
]]>Regione | Val du Rhône, Francia
Denominazione | AOP Côtes du Rhône
Vitigno | 50% Grenache e 50% Syrah
Gradazione | 13,5% vol
Vinificazione | co-fermentazione, macerazione in tini di cemento per 2 settimane
Affinamento | Acciaio e bottiglia
L'articolo La Goutte du Seigneur proviene da .
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