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(This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260ti-woocommerce-wishlist domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260astra è stato attivato troppo presto. Di solito è un indicatore di un codice nel plugin o nel tema eseguito troppo presto. Le traduzioni dovrebbero essere caricate all'azione init o in un secondo momento. Leggi Debugging in WordPress per maggiori informazioni. (Questo messaggio è stato aggiunto nella versione 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260Regione | Côte des Bar Champagne, Francia
Denominazione | Champagne AOC
Vitigno | 100% Pinot Nero
Dosaggio | 4,5 g/l
Gradazione | 12,5% vol
Vinificazione | fermentazione con lieviti autoctoni in acciaio
Affinamento | 40 mesi sui lieviti in Bottiglia
L'articolo Black Pearl Blanc de Noirs Extra-Brut proviene da .
]]>Regione | Côte des Bar Champagne, Francia
Denominazione | Champagne AOC
Vitigno | 100% Pinot Nero
Dosaggio | 4,5 g/l
Gradazione | 12,5% vol
Vinificazione | fermentazione con lieviti autoctoni in acciaio
Affinamento | 40 mesi sui lieviti in Bottiglia
L'articolo Black Pearl Blanc de Noirs Extra-Brut proviene da .
]]>Regione | Côte des Bar Champagne, Francia
Denominazione | Champagne AOC
Vitigno | 100% Pinot Nero
Dosaggio | 9 g/l
Gradazione | 12,5% vol
Vinificazione | fermentazione con lieviti autoctoni in acciaio
Affinamento | 30 mesi sui lieviti in Bottiglia
L'articolo Reserve Blanc de Noirs Brut proviene da .
]]>Regione | Côte des Bar Champagne, Francia
Denominazione | Champagne AOC
Vitigno | 100% Pinot Nero
Dosaggio | 9 g/l
Gradazione | 12,5% vol
Vinificazione | fermentazione con lieviti autoctoni in acciaio
Affinamento | 30 mesi sui lieviti in Bottiglia
L'articolo Reserve Blanc de Noirs Brut proviene da .
]]>Regione | Veneto
Denominazione |Prosecco Doc
Vitigno |100% Glera
Gradazione | 12% vol
Vinificazione | pressatura soffice e fermentazione naturale secondo il metodo Charmat in vasche d’acciaio
Affinamento | Presa di spuma per 90 giorni e 20 giorni sui lieviti
L'articolo Prosecco DOC Millesimato biologico proviene da .
]]>Regione | Veneto
Denominazione |Prosecco Doc
Vitigno |100% Glera
Gradazione | 12% vol
Vinificazione | pressatura soffice e fermentazione naturale secondo il metodo Charmat in vasche d’acciaio
Affinamento | Presa di spuma per 90 giorni e 20 giorni sui lieviti
L'articolo Prosecco DOC Millesimato biologico proviene da .
]]>Regione | Lombardia
Denominazione | Spumante metodo classico
Vitigno | 100% Chardonnay
Gradazione | 12,5% vol
Vinificazione | fermentazione con lieviti autoctoni in acciaio e 10% in botti di rovere
Affinamento | 36 mesi sui lieviti in bottiglia
L'articolo Cuvèe 36 Brut 75 cl proviene da .
]]>Regione | Lombardia
Denominazione | Spumante metodo classico
Vitigno | 100% Chardonnay
Gradazione | 12,5% vol
Vinificazione | fermentazione con lieviti autoctoni in acciaio e 10% in botti di rovere
Affinamento | 36 mesi sui lieviti in bottiglia
L'articolo Cuvèe 36 Brut 75 cl proviene da .
]]>Regione | Champagne, Francia
Denominazione | Champagne AOC Premier Cru
Vitigno | Chardonnay 100%
Dosaggio | 3g/l
Gradazione | 12% vol
Vinificazione | fermentazione con lieviti autoctoni
Affinamento | sui lieviti, 60 mesi
L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .
]]>Regione | Champagne, Francia
Denominazione | Champagne AOC Premier Cru
Vitigno | Chardonnay 100%
Dosaggio | 3g/l
Gradazione | 12% vol
Vinificazione | fermentazione con lieviti autoctoni
Affinamento | sui lieviti, 60 mesi
L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .
]]>Regione | Champagne, Francia
Denominazione | Champagne AOC Premier Cru
Vitigno | Chardonnay 90%, Pinot Nero 10%
Dosaggio | 7g/l
Gradazione | 12% vol
Vinificazione | fermentazione con lieviti autoctoni
Affinamento | sui lieviti, 30 mesi
L'articolo Racines 2 Champagne Brut proviene da .
]]>Regione | Champagne, Francia
Denominazione | Champagne AOC Premier Cru
Vitigno | Chardonnay 90%, Pinot Nero 10%
Dosaggio | 7g/l
Gradazione | 12% vol
Vinificazione | fermentazione con lieviti autoctoni
Affinamento | sui lieviti, 30 mesi
L'articolo Racines 2 Champagne Brut proviene da .
]]>Regione | Abruzzo
Denominazione | Vino Rosato
Vitigno | 100% Montepulciano d’Abruzzo
Gradazione | 12,5 % vol
Vinificazione | Fermentazione con lieviti autoctoni
Affinamento | acciaio per 8/9 mesi e bottiglia per 3 mesi prima di essere messo in commercio
L'articolo SCIARR Rosato proviene da .
]]>Regione | Abruzzo
Denominazione | Vino Rosato
Vitigno | 100% Montepulciano d’Abruzzo
Gradazione | 12,5 % vol
Vinificazione | Fermentazione con lieviti autoctoni
Affinamento | acciaio per 8/9 mesi e bottiglia per 3 mesi prima di essere messo in commercio
L'articolo SCIARR Rosato proviene da .
]]>Regione | Abruzzo
Denominazione | Spumante Brut Rosè Metodo Charmat Lungo
Vitigno | 100% Montepulciano D’Abruzzo
Dosaggio | 7g/l
Gradazione | 12 % vol
Vinificazione | Fermentazione con lieviti autoctoni
Affinamento | 12 mesi
L'articolo SCIARRosè proviene da .
]]>Regione | Abruzzo
Denominazione | Spumante Brut Rosè Metodo Charmat Lungo
Vitigno | 100% Montepulciano D’Abruzzo
Dosaggio | 7g/l
Gradazione | 12 % vol
Vinificazione | Fermentazione con lieviti autoctoni
Affinamento | 12 mesi
L'articolo SCIARRosè proviene da .
]]>Regione | Veneto
Denominazione | Spumante Metodo Classico Millesimato
Vitigno | 100% Durella
Gradazione | 12,5 % vol
Vinificazione | fermentazione con lieviti autoctoni
Affinamento | 24 mesi
L'articolo Muni Epoché Nature proviene da .
]]>Regione | Veneto
Denominazione | Spumante Metodo Classico Millesimato
Vitigno | 100% Durella
Gradazione | 12,5 % vol
Vinificazione | fermentazione con lieviti autoctoni
Affinamento | 24 mesi
L'articolo Muni Epoché Nature proviene da .
]]>Regione | Lombardia
Denominazione | Franciacorta Brut DOGG
Vitigno | 100% Chardonnay
Dosaggio | 4g/l
Gradazione | 12 % vol
Vinificazione | fermentazione con lieviti autoctoni
Affinamento | sui lieviti, 36 mesi
L'articolo Spensierata Franciacorta Brut proviene da .
]]>Regione | Lombardia
Denominazione | Franciacorta Brut DOGG
Vitigno | 100% Chardonnay
Dosaggio | 4g/l
Gradazione | 12 % vol
Vinificazione | fermentazione con lieviti autoctoni
Affinamento | sui lieviti, 36 mesi
L'articolo Spensierata Franciacorta Brut proviene da .
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