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Mille Bolle Archivi - Wine delivery Wed, 25 Oct 2023 09:38:11 +0000 it-IT hourly 1 https://wordpress.org/?v=7.1.4 https://www.stage.artigiavini.it/wp-content/uploads/2021/10/cropped-Artigia_favicon-32x32.jpg Mille Bolle Archivi - 32 32 Black Pearl Blanc de Noirs Extra-Brut https://www.stage.artigiavini.it/selezione/black-pearl-blanc-de-noirs-extra-brut/ Mon, 05 Dec 2022 09:40:25 +0000 https://www.stage.artigiavini.it/?post_type=product&p=7743 Produttore | Daniel Deheurles

Regione | Côte des Bar Champagne, Francia

Denominazione | Champagne AOC

Vitigno | 100% Pinot Nero

Dosaggio | 4,5 g/l

Gradazione | 12,5% vol

Vinificazione | fermentazione con lieviti autoctoni in acciaio

Affinamento | 40 mesi sui lieviti in Bottiglia

L'articolo Black Pearl Blanc de Noirs Extra-Brut proviene da .

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Produttore | Daniel Deheurles

Regione | Côte des Bar Champagne, Francia

Denominazione | Champagne AOC

Vitigno | 100% Pinot Nero

Dosaggio | 4,5 g/l

Gradazione | 12,5% vol

Vinificazione | fermentazione con lieviti autoctoni in acciaio

Affinamento | 40 mesi sui lieviti in Bottiglia

L'articolo Black Pearl Blanc de Noirs Extra-Brut proviene da .

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Reserve Blanc de Noirs Brut https://www.stage.artigiavini.it/selezione/reserve-blanc-de-noirs-brut/ Mon, 05 Dec 2022 09:13:17 +0000 https://www.stage.artigiavini.it/?post_type=product&p=7737 Produttore | Daniel Deheurles

Regione | Côte des Bar Champagne, Francia

Denominazione | Champagne AOC

Vitigno | 100% Pinot Nero

Dosaggio | 9 g/l

Gradazione | 12,5% vol

Vinificazione | fermentazione con lieviti autoctoni in acciaio

Affinamento | 30 mesi sui lieviti in Bottiglia

L'articolo Reserve Blanc de Noirs Brut proviene da .

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Produttore | Daniel Deheurles

Regione | Côte des Bar Champagne, Francia

Denominazione | Champagne AOC

Vitigno | 100% Pinot Nero

Dosaggio | 9 g/l

Gradazione | 12,5% vol

Vinificazione | fermentazione con lieviti autoctoni in acciaio

Affinamento | 30 mesi sui lieviti in Bottiglia

L'articolo Reserve Blanc de Noirs Brut proviene da .

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Prosecco DOC Millesimato biologico https://www.stage.artigiavini.it/selezione/prosecco-doc-millesimato-biologico/ Mon, 05 Dec 2022 08:10:36 +0000 https://www.stage.artigiavini.it/?post_type=product&p=7716 Produttore | Tasi

Regione | Veneto

Denominazione |Prosecco Doc

Vitigno |100% Glera

Gradazione | 12% vol

Vinificazione | pressatura soffice e fermentazione naturale secondo il metodo Charmat in vasche d’acciaio

Affinamento | Presa di spuma per 90 giorni e 20 giorni sui lieviti

L'articolo Prosecco DOC Millesimato biologico proviene da .

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Produttore | Tasi

Regione | Veneto

Denominazione |Prosecco Doc

Vitigno |100% Glera

Gradazione | 12% vol

Vinificazione | pressatura soffice e fermentazione naturale secondo il metodo Charmat in vasche d’acciaio

Affinamento | Presa di spuma per 90 giorni e 20 giorni sui lieviti

L'articolo Prosecco DOC Millesimato biologico proviene da .

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Cuvèe 36 Brut 75 cl https://www.stage.artigiavini.it/selezione/curvee-cl-75/ Fri, 24 Jun 2022 08:12:08 +0000 https://www.stage.artigiavini.it/?post_type=product&p=7520 Produttore | Casa Caterina

Regione | Lombardia

Denominazione | Spumante metodo classico

Vitigno | 100% Chardonnay

Gradazione | 12,5% vol

Vinificazione | fermentazione con lieviti autoctoni in acciaio e 10% in botti di rovere 

Affinamento | 36 mesi sui lieviti in bottiglia 

L'articolo Cuvèe 36 Brut 75 cl proviene da .

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Produttore | Casa Caterina

Regione | Lombardia

Denominazione | Spumante metodo classico

Vitigno | 100% Chardonnay

Gradazione | 12,5% vol

Vinificazione | fermentazione con lieviti autoctoni in acciaio e 10% in botti di rovere 

Affinamento | 36 mesi sui lieviti in bottiglia 

L'articolo Cuvèe 36 Brut 75 cl proviene da .

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La Trottiere Blanc de Blancs Extra-Brut https://www.stage.artigiavini.it/selezione/la-trottiere-blanc-de-blancs-extra-brut/ Wed, 24 Nov 2021 09:39:03 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6176 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .

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Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 100%

Dosaggio | 3g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 60 mesi

L'articolo La Trottiere Blanc de Blancs Extra-Brut proviene da .

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Racines 2 Champagne Brut https://www.stage.artigiavini.it/selezione/racines-2-champagne-brut/ Wed, 24 Nov 2021 09:32:02 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6170 Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 90%, Pinot Nero 10%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 30 mesi

L'articolo Racines 2 Champagne Brut proviene da .

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Produttore | Fabrice Bertemès

Regione | Champagne, Francia

Denominazione | Champagne AOC Premier Cru

Vitigno | Chardonnay 90%, Pinot Nero 10%

Dosaggio | 7g/l

Gradazione | 12% vol

Vinificazione | fermentazione con lieviti autoctoni

Affinamento | sui lieviti, 30 mesi

L'articolo Racines 2 Champagne Brut proviene da .

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SCIARR Rosato https://www.stage.artigiavini.it/selezione/sciarr-rosato/ Fri, 19 Nov 2021 15:12:00 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6035 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Vino Rosato

Vitigno | 100% Montepulciano d’Abruzzo

Gradazione | 12,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | acciaio per 8/9 mesi e bottiglia per 3 mesi prima di essere messo in commercio

L'articolo SCIARR Rosato proviene da .

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Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Vino Rosato

Vitigno | 100% Montepulciano d’Abruzzo

Gradazione | 12,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | acciaio per 8/9 mesi e bottiglia per 3 mesi prima di essere messo in commercio

L'articolo SCIARR Rosato proviene da .

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SCIARRosè https://www.stage.artigiavini.it/selezione/sciarrose/ Fri, 19 Nov 2021 14:54:28 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6020 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Spumante Brut Rosè Metodo Charmat Lungo

Vitigno | 100% Montepulciano D’Abruzzo

Dosaggio | 7g/l

Gradazione | 12 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | 12 mesi

L'articolo SCIARRosè proviene da .

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Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Spumante Brut Rosè Metodo Charmat Lungo

Vitigno | 100% Montepulciano D’Abruzzo

Dosaggio | 7g/l

Gradazione | 12 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | 12 mesi

L'articolo SCIARRosè proviene da .

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Muni Epoché Nature https://www.stage.artigiavini.it/selezione/muni-arione-nature/ Fri, 19 Nov 2021 10:43:25 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5995 Produttore | Daniele Piccinin

Regione | Veneto

Denominazione | Spumante Metodo Classico Millesimato

Vitigno | 100% Durella

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | 24 mesi

L'articolo Muni Epoché Nature proviene da .

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Produttore | Daniele Piccinin

Regione | Veneto

Denominazione | Spumante Metodo Classico Millesimato

Vitigno | 100% Durella

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | 24 mesi

L'articolo Muni Epoché Nature proviene da .

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Spensierata Franciacorta Brut https://www.stage.artigiavini.it/selezione/spensierata-franciacorta-brut/ Fri, 19 Nov 2021 09:57:50 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5966 Produttore | Az. Agr. Zaninelli

Regione | Lombardia

Denominazione | Franciacorta Brut DOGG

Vitigno | 100% Chardonnay

Dosaggio | 4g/l

Gradazione | 12 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 36 mesi

L'articolo Spensierata Franciacorta Brut proviene da .

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Produttore | Az. Agr. Zaninelli

Regione | Lombardia

Denominazione | Franciacorta Brut DOGG

Vitigno | 100% Chardonnay

Dosaggio | 4g/l

Gradazione | 12 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 36 mesi

L'articolo Spensierata Franciacorta Brut proviene da .

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