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Spumante Metodo Classico Archivi - Wine delivery Thu, 16 Nov 2023 10:55:13 +0000 it-IT hourly 1 https://wordpress.org/?v=7.0.4 https://www.stage.artigiavini.it/wp-content/uploads/2021/10/cropped-Artigia_favicon-32x32.jpg Spumante Metodo Classico Archivi - 32 32 “Argical ” Pas Dosé Nature Blanc de Noirs https://www.stage.artigiavini.it/selezione/argical-pas-dose-nature-blanc-de-noirs/ Mon, 05 Dec 2022 10:29:42 +0000 https://www.stage.artigiavini.it/?post_type=product&p=7764 Produttore | Casa Caterina

Regione | Lombardia

Denominazione | Spumante Metodo Classico

Vitigno | 100% Pinot nero

Gradazione | 12,5% vol

Vinificazione | Fermentazione alcolica spontanea in acciaio e per il 10% di rovere, seconda fermentazione secondo il Metodo Classico

Affinamento | 120 mesi sui lieviti

L'articolo “Argical ” Pas Dosé Nature Blanc de Noirs proviene da .

]]> Produttore | Casa Caterina

Regione | Lombardia

Denominazione | Spumante Metodo Classico

Vitigno | 100% Pinot nero

Gradazione | 12,5% vol

Vinificazione | Fermentazione alcolica spontanea in acciaio e per il 10% di rovere, seconda fermentazione secondo il Metodo Classico

Affinamento | 120 mesi sui lieviti

L'articolo “Argical ” Pas Dosé Nature Blanc de Noirs proviene da .

]]> Exceptis – Blanc de Noirs https://www.stage.artigiavini.it/selezione/exceptis-blanc-de-noirs/ Fri, 24 Jun 2022 11:54:47 +0000 https://www.stage.artigiavini.it/?post_type=product&p=7537 Produttore | Az. Agricola Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico - Blanc De Noirs - Dosaggio Zero

Vitigno | Pinot Nero 100%

Gradazione | 12,5 % vol

Vinificazione | Pinot noirs in purezza vinificato bianco. Fermentazione spontanea con lieviti indigeni  

Affinamento | Sui lieviti per almeno 40 mesi 

L'articolo Exceptis – Blanc de Noirs proviene da .

]]> Produttore | Az. Agricola Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico – Blanc De Noirs – Dosaggio Zero

Vitigno | Pinot Nero 100%

Gradazione | 12,5 % vol

Vinificazione | Pinot noirs in purezza vinificato bianco. Fermentazione spontanea con lieviti indigeni  

Affinamento | Sui lieviti per almeno 40 mesi 

L'articolo Exceptis – Blanc de Noirs proviene da .

]]> Cuvée 60 Nature Blanc de Blancs 75 cl https://www.stage.artigiavini.it/selezione/cuvee-60-nature-blanc-de-blancs-75-cl/ Fri, 24 Jun 2022 08:24:59 +0000 https://www.stage.artigiavini.it/?post_type=product&p=7525 Produttore | Casa Caterina

Regione | Lombardia

Denominazione | Spumante Metodo Classico

Vitigno | 100% Chardonnay

Gradazione | 12,5% vol

Vinificazione | Fermentazione con lieviti autoctoni in acciaio e 10% in botti di rovere

Affinamento | 60 mesi sui lieviti in bottiglia

L'articolo Cuvée 60 Nature Blanc de Blancs 75 cl proviene da .

]]> Produttore | Casa Caterina

Regione | Lombardia

Denominazione | Spumante Metodo Classico

Vitigno | 100% Chardonnay

Gradazione | 12,5% vol

Vinificazione | Fermentazione con lieviti autoctoni in acciaio e 10% in botti di rovere

Affinamento | 60 mesi sui lieviti in bottiglia

L'articolo Cuvée 60 Nature Blanc de Blancs 75 cl proviene da .

]]> Cuvée 60 Extra Brut Rosé 75 cl https://www.stage.artigiavini.it/selezione/cuvee-60-extra-brut-60-rose-75-cl/ Fri, 24 Jun 2022 08:21:30 +0000 https://www.stage.artigiavini.it/?post_type=product&p=7523 Produttore | Casa Caterina

Regione | Lombardia

Denominazione | Spumante Metodo Classico

Vitigno | 100% Pinot Nero

Gradazione | 12,5% vol

Vinificazione | Fermentazione con lieviti autoctoni in acciaio e 10% in botti di rovere

Affinamento | 60 mesi sui lieviti in bottiglia

L'articolo Cuvée 60 Extra Brut Rosé 75 cl proviene da .

]]> Produttore | Casa Caterina

Regione | Lombardia

Denominazione | Spumante Metodo Classico

Vitigno | 100% Pinot Nero

Gradazione | 12,5% vol

Vinificazione | Fermentazione con lieviti autoctoni in acciaio e 10% in botti di rovere

Affinamento | 60 mesi sui lieviti in bottiglia

L'articolo Cuvée 60 Extra Brut Rosé 75 cl proviene da .

]]> Cuvèe 36 Brut 75 cl https://www.stage.artigiavini.it/selezione/curvee-cl-75/ Fri, 24 Jun 2022 08:12:08 +0000 https://www.stage.artigiavini.it/?post_type=product&p=7520 Produttore | Casa Caterina

Regione | Lombardia

Denominazione | Spumante metodo classico

Vitigno | 100% Chardonnay

Gradazione | 12,5% vol

Vinificazione | fermentazione con lieviti autoctoni in acciaio e 10% in botti di rovere 

Affinamento | 36 mesi sui lieviti in bottiglia 

L'articolo Cuvèe 36 Brut 75 cl proviene da .

]]> Produttore | Casa Caterina

Regione | Lombardia

Denominazione | Spumante metodo classico

Vitigno | 100% Chardonnay

Gradazione | 12,5% vol

Vinificazione | fermentazione con lieviti autoctoni in acciaio e 10% in botti di rovere 

Affinamento | 36 mesi sui lieviti in bottiglia 

L'articolo Cuvèe 36 Brut 75 cl proviene da .

]]> Muni Epoché Nature https://www.stage.artigiavini.it/selezione/muni-arione-nature/ Fri, 19 Nov 2021 10:43:25 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5995 Produttore | Daniele Piccinin

Regione | Veneto

Denominazione | Spumante Metodo Classico Millesimato

Vitigno | 100% Durella

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | 24 mesi

L'articolo Muni Epoché Nature proviene da .

]]> Produttore | Daniele Piccinin

Regione | Veneto

Denominazione | Spumante Metodo Classico Millesimato

Vitigno | 100% Durella

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | 24 mesi

L'articolo Muni Epoché Nature proviene da .

]]> Subsidium Dosaggio Zero https://www.stage.artigiavini.it/selezione/subsidium-dosaggio-zero/ Fri, 19 Nov 2021 10:15:13 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5980 Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico - Dosaggio Zero

Vitigno | 50% Chardonnay, 50% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | 50% Chardonnay, 50% Pinot Nero

 Affinamento | sui lieviti per almeno 60 mesi

L'articolo Subsidium Dosaggio Zero proviene da .

]]> Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico – Dosaggio Zero

Vitigno | 50% Chardonnay, 50% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | 50% Chardonnay, 50% Pinot Nero

 Affinamento | sui lieviti per almeno 60 mesi

L'articolo Subsidium Dosaggio Zero proviene da .

]]> Levis Rosé Extra Brut https://www.stage.artigiavini.it/selezione/levis-rose-extra-brut/ Fri, 19 Nov 2021 11:11:22 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5976 Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico Rosé - Extra Brut

Vitigno | 100% Pinot Nero

Dosaggio | 3g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

 Affinamento | sui lieviti per almeno 50 mesi

L'articolo Levis Rosé Extra Brut proviene da .

]]> Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico Rosé – Extra Brut

Vitigno | 100% Pinot Nero

Dosaggio | 3g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

 Affinamento | sui lieviti per almeno 50 mesi

L'articolo Levis Rosé Extra Brut proviene da .

]]> Sui Generis https://www.stage.artigiavini.it/selezione/sui-generis/ Fri, 19 Nov 2021 11:07:58 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5972 Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico - Blanc de Blancs - Dosaggio Zero

Vitigno | 100% Chardonnay

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

 Affinamento | sui lieviti per almeno 40 mesi

L'articolo Sui Generis proviene da .

]]> Produttore | Az. Agr. Cherubini

Regione | Lombardia

Denominazione | Spumante Metodo Classico – Blanc de Blancs – Dosaggio Zero

Vitigno | 100% Chardonnay

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

 Affinamento | sui lieviti per almeno 40 mesi

L'articolo Sui Generis proviene da .

]]> Spensierata Franciacorta Satèn https://www.stage.artigiavini.it/selezione/spensierata-franciacorta-saten/ Fri, 19 Nov 2021 10:01:44 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5969 Produttore | Az. Agr. Zaninelli

Regione | Lombardia

Denominazione | Franciacorta Satèn DOGG

Vitigno | 100% Chardonnay

Dosaggio | 5g/l

Gradazione | 12 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 48 mesi

L'articolo Spensierata Franciacorta Satèn proviene da .

]]> Produttore | Az. Agr. Zaninelli

Regione | Lombardia

Denominazione | Franciacorta Satèn DOGG

Vitigno | 100% Chardonnay

Dosaggio | 5g/l

Gradazione | 12 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 48 mesi

L'articolo Spensierata Franciacorta Satèn proviene da .

]]>