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(This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6170ti-woocommerce-wishlist domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6170astra è stato attivato troppo presto. Di solito è un indicatore di un codice nel plugin o nel tema eseguito troppo presto. Le traduzioni dovrebbero essere caricate all'azione init o in un secondo momento. Leggi Debugging in WordPress per maggiori informazioni. (Questo messaggio è stato aggiunto nella versione 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6170Regione | Lazio
Denominazione | Vino Bianco Frizzante rifermentato in bottiglia
Vitigno | 100% Semillon
Gradazione | 11,5% vol
Vinificazione | Vino base è ottenuto da uve Semillon raccolte insieme, diraspate e fermentate con le bucce per quattro giorni.
Per la rifermentazione in bottiglia viene utilizzato lo stesso mosto conservato
in congelatore fino alla primavera successiva, periodo in cui avviene la presa di spuma.
Rifermentato in bottiglia, senza aggiunta di lieviti, solfiti e zuccheri, non filtrato e non sboccato.
Affinamento | Anfora per 8 mesi e 4 mesi di bottiglia
L'articolo A La Volée proviene da .
]]>Regione | Lazio
Denominazione | Vino Bianco Frizzante rifermentato in bottiglia
Vitigno | 100% Semillon
Gradazione | 11,5% vol
Vinificazione | Vino base è ottenuto da uve Semillon raccolte insieme, diraspate e fermentate con le bucce per quattro giorni.
Per la rifermentazione in bottiglia viene utilizzato lo stesso mosto conservato
in congelatore fino alla primavera successiva, periodo in cui avviene la presa di spuma.
Rifermentato in bottiglia, senza aggiunta di lieviti, solfiti e zuccheri, non filtrato e non sboccato.
Affinamento | Anfora per 8 mesi e 4 mesi di bottiglia
L'articolo A La Volée proviene da .
]]>Regione | Campania
Denominazione | Vino Bianco Frizzante
Vitigno | 70% Falanghina, 15% Coda di Pecora e Coda di Volpe, 10% Trebbiano, 5% Falerno e Moscato
Gradazione | 11,5% vol
Vinificazione | Vino bianco frizzante prodotto con uve a bacca bianca ed ottenuto dalla fermentazione spontanea con i soli lieviti indigeni e senza controllo della temperatura. Le bucce sono rimaste a contatto per 7 giorni in tini aperti con follature manuali. Avvenuta a metà febbraio 2022 con mosto bianco ed una piccola parte di mosto rosso
Affinamento | In acciaio per 5 mesi. Vino filtrato o chiarificato e non contiene solfiti aggiunti.
L'articolo Big Bang proviene da .
]]>Regione | Campania
Denominazione | Vino Bianco Frizzante
Vitigno | 70% Falanghina, 15% Coda di Pecora e Coda di Volpe, 10% Trebbiano, 5% Falerno e Moscato
Gradazione | 11,5% vol
Vinificazione | Vino bianco frizzante prodotto con uve a bacca bianca ed ottenuto dalla fermentazione spontanea con i soli lieviti indigeni e senza controllo della temperatura. Le bucce sono rimaste a contatto per 7 giorni in tini aperti con follature manuali. Avvenuta a metà febbraio 2022 con mosto bianco ed una piccola parte di mosto rosso
Affinamento | In acciaio per 5 mesi. Vino filtrato o chiarificato e non contiene solfiti aggiunti.
L'articolo Big Bang proviene da .
]]>Regione | Emilia Romagna
Denominazione | Spumante Metodo Ancestrale a rifermentazione naturale in bottiglia
Vitigno | 100% Malvasia di Candia Aromatica
Gradazione | 11,5 % vol
Vinificazione | Fermentazione spontanea con lieviti indigeni. Il vino viene imbottigliato mantenendo i suoi lieviti naturali provenienti dalle fecce più fini.
Affinamento | 3 mesi in Bottiglia
L'articolo Emiliana proviene da .
]]>Regione | Emilia Romagna
Denominazione | Spumante Metodo Ancestrale a rifermentazione naturale in bottiglia
Vitigno | 100% Malvasia di Candia Aromatica
Gradazione | 11,5 % vol
Vinificazione | Fermentazione spontanea con lieviti indigeni. Il vino viene imbottigliato mantenendo i suoi lieviti naturali provenienti dalle fecce più fini.
Affinamento | 3 mesi in Bottiglia
L'articolo Emiliana proviene da .
]]>Regione | Emilia Romagna
Denominazione | Spumante Metodo Ancestrale a rifermentazione naturale in bottiglia
Vitigno | 70% Ortrugo, 30% Chardonnay
Gradazione | 12,5 % vol
Vinificazione | Fermentazione spontanea con lieviti indigeni. Il vino viene imbottigliato mantenendo i suoi lieviti naturali provenienti dalle fecce più fini.
Affinamento | 6 mesi in vasche d’acciaio, in orizzontale per 18 mesi
L'articolo Azzì proviene da .
]]>Regione | Emilia Romagna
Denominazione | Spumante Metodo Ancestrale a rifermentazione naturale in bottiglia
Vitigno | 70% Ortrugo, 30% Chardonnay
Gradazione | 12,5 % vol
Vinificazione | Fermentazione spontanea con lieviti indigeni. Il vino viene imbottigliato mantenendo i suoi lieviti naturali provenienti dalle fecce più fini.
Affinamento | 6 mesi in vasche d’acciaio, in orizzontale per 18 mesi
L'articolo Azzì proviene da .
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