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Montepulciano D’Abruzzo DOC Archivi - Wine delivery Thu, 21 Sep 2023 09:04:44 +0000 it-IT hourly 1 https://wordpress.org/?v=7.0.4 https://www.stage.artigiavini.it/wp-content/uploads/2021/10/cropped-Artigia_favicon-32x32.jpg Montepulciano D’Abruzzo DOC Archivi - 32 32 Dolcenera https://www.stage.artigiavini.it/selezione/dolcenera/ Wed, 21 Jun 2023 09:31:09 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8309 Produttore | Tenuta Morganti

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC affinato in Anfora

Vitigno | 100 % Montepulciano

Gradazione | 14 % vol

Vinificazione |  fermentazione in acciaio inox a temperatura controllata (28 C') per 20 giorni

Affinamento |  in anfora di terracotta 8 mesi, 2 mesi in bottiglia e immissione sul mercato

L'articolo Dolcenera proviene da .

]]> Produttore | Tenuta Morganti

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC affinato in Anfora

Vitigno | 100 % Montepulciano

Gradazione | 14 % vol

Vinificazione |  fermentazione in acciaio inox a temperatura controllata (28 C’) per 20 giorni

Affinamento |  in anfora di terracotta 8 mesi, 2 mesi in bottiglia e immissione sul mercato

L'articolo Dolcenera proviene da .

]]> Etica https://www.stage.artigiavini.it/selezione/etica/ Wed, 21 Jun 2023 09:19:59 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8264 Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | Montepulciano

Gradazione | 14 % vol

Vinificazione |  fermentazione spontanea

Affinamento | 1 anno in acciaio 1 anno in bottiglia

L'articolo Etica proviene da .

]]> Produttore | Azienda Perconti

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | Montepulciano

Gradazione | 14 % vol

Vinificazione |  fermentazione spontanea

Affinamento | 1 anno in acciaio 1 anno in bottiglia

L'articolo Etica proviene da .

]]> Lalò https://www.stage.artigiavini.it/selezione/lalo/ Wed, 21 Jun 2023 08:38:04 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8242 Produttore | Cantina Diubaldo

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 14 % vol

Vinificazione | fermentazione in acciaio

Affinamento | 12 mesi in botti di rovere e poi in bottiglia

L'articolo Lalò proviene da .

]]> Produttore | Cantina Diubaldo

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 14 % vol

Vinificazione | fermentazione in acciaio

Affinamento | 12 mesi in botti di rovere e poi in bottiglia

L'articolo Lalò proviene da .

]]> Montepulciano d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/montepulciano-dabruzzo-doc/ Mon, 15 May 2023 08:49:17 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8254 Produttore | Marcocelli

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Diraspatura, fermentazione delle bucce 7 gg. in acciaio inox

Affinamento | In acciaio inox per 6 mesi, in bottiglia per 2 mesi

L'articolo Montepulciano d’Abruzzo DOC proviene da .

]]> Produttore | Marcocelli

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Diraspatura, fermentazione delle bucce 7 gg. in acciaio inox

Affinamento | In acciaio inox per 6 mesi, in bottiglia per 2 mesi

L'articolo Montepulciano d’Abruzzo DOC proviene da .

]]> Bottaccio https://www.stage.artigiavini.it/selezione/bottaccio/ Mon, 15 May 2023 08:23:05 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8235 Produttore | De Antoniis

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | In rosso, pigiatura soffice con macerazione delle bucce per 15 giorni

Affinamento | in botti d’acciaio e successivamente in bottiglia

L'articolo Bottaccio proviene da .

]]> Produttore | De Antoniis

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | In rosso, pigiatura soffice con macerazione delle bucce per 15 giorni

Affinamento | in botti d’acciaio e successivamente in bottiglia

L'articolo Bottaccio proviene da .

]]> MAb https://www.stage.artigiavini.it/selezione/mab/ Mon, 15 May 2023 08:03:31 +0000 https://www.stage.artigiavini.it/?post_type=product&p=8203 Produttore | Abbazia di Propezzano

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano d’Abruzzo

Gradazione | 13 % vol

Vinificazione | Diraspatura delle uve, successiva fermentazione in acciaio per 14 giorni a contatto con le bucce

Affinamento | Bottiglia

L'articolo MAb proviene da .

]]> Produttore | Abbazia di Propezzano

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano d’Abruzzo

Gradazione | 13 % vol

Vinificazione | Diraspatura delle uve, successiva fermentazione in acciaio per 14 giorni a contatto con le bucce

Affinamento | Bottiglia

L'articolo MAb proviene da .

]]> Tenuta del Professore – Montepulciano d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/tenuta-del-professore-montepulciano-dabruzzo-doc/ Fri, 19 Nov 2021 15:47:19 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6060 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC Riserva

Vitigno | 100% Montepulciano 

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 30 quintali per 48 mesi e bottiglia per almeno 12 mesi prima di essere messo in commercio

L'articolo Tenuta del Professore – Montepulciano d’Abruzzo DOC proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC Riserva

Vitigno | 100% Montepulciano 

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 30 quintali per 48 mesi e bottiglia per almeno 12 mesi prima di essere messo in commercio

L'articolo Tenuta del Professore – Montepulciano d’Abruzzo DOC proviene da .

]]> D’Alesio Montepulciano d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/dalesio-montepulciano-dabruzzo-doc/ Fri, 19 Nov 2021 15:23:51 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6044 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 10 quintali per 36 mesi e bottiglia per 12 mesi prima di essere messa in commercio

L'articolo D’Alesio Montepulciano d’Abruzzo DOC proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano D’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | botte grande da 10 quintali per 36 mesi e bottiglia per 12 mesi prima di essere messa in commercio

L'articolo D’Alesio Montepulciano d’Abruzzo DOC proviene da .

]]> SCIARR Montepulciano d’Abruzzo DOC https://www.stage.artigiavini.it/selezione/sciarr-montepulciano-dabruzzo-doc/ Fri, 19 Nov 2021 15:08:41 +0000 https://www.stage.artigiavini.it/?post_type=product&p=6032 Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | acciaio per 12 mesi e bottiglia per 12 mesi prima di essere messa in commercio

L'articolo SCIARR Montepulciano d’Abruzzo DOC proviene da .

]]> Produttore | Azienda Agricola D’Alesio

Regione | Abruzzo

Denominazione | Montepulciano d’Abruzzo DOC

Vitigno | 100% Montepulciano

Gradazione | 13,5 % vol

Vinificazione | Fermentazione con lieviti autoctoni

 Affinamento | acciaio per 12 mesi e bottiglia per 12 mesi prima di essere messa in commercio

L'articolo SCIARR Montepulciano d’Abruzzo DOC proviene da .

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