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(This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260ti-woocommerce-wishlist domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260astra è stato attivato troppo presto. Di solito è un indicatore di un codice nel plugin o nel tema eseguito troppo presto. Le traduzioni dovrebbero essere caricate all'azione init o in un secondo momento. Leggi Debugging in WordPress per maggiori informazioni. (Questo messaggio è stato aggiunto nella versione 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260Regione | Veneto
Denominazione | Amarone DOCG
Vitigno | Corvina, Corvinone, Rondinella, Oseleta
Gradazione | 17% vol
Vinificazione | fermentazione in vasca d’acciaio senza controllo della temperatura con lieviti indigeni per circa un mese
Affinamento | il vino viene fatto riposare con un lungo periodo di affinamento diviso da una prima fase in grandi e vecchie botti di rovere per 3/4 anni ed una successiva in bottiglia per 9 mesi circa
L'articolo Amarone DOCG proviene da .
]]>Regione | Veneto
Denominazione | Amarone DOCG
Vitigno | Corvina, Corvinone, Rondinella, Oseleta
Gradazione | 17% vol
Vinificazione | fermentazione in vasca d’acciaio senza controllo della temperatura con lieviti indigeni per circa un mese
Affinamento | il vino viene fatto riposare con un lungo periodo di affinamento diviso da una prima fase in grandi e vecchie botti di rovere per 3/4 anni ed una successiva in bottiglia per 9 mesi circa
L'articolo Amarone DOCG proviene da .
]]>Regione | Veneto
Denominazione |Garganega Igt
Vitigno |100 % Garganega
Gradazione | 12,5% vol
Vinificazione | fermentazione spontanea in cemento, macerazione per 26 giorni con le proprie bucce
Affinamento | cemento per 6 mesi e almeno 3 mesi di bottigli
L'articolo In Contact macerato proviene da .
]]>Regione | Veneto
Denominazione |Garganega Igt
Vitigno |100 % Garganega
Gradazione | 12,5% vol
Vinificazione | fermentazione spontanea in cemento, macerazione per 26 giorni con le proprie bucce
Affinamento | cemento per 6 mesi e almeno 3 mesi di bottigli
L'articolo In Contact macerato proviene da .
]]>Regione | Veneto
Denominazione |Prosecco Doc
Vitigno |100% Glera
Gradazione | 12% vol
Vinificazione | pressatura soffice e fermentazione naturale secondo il metodo Charmat in vasche d’acciaio
Affinamento | Presa di spuma per 90 giorni e 20 giorni sui lieviti
L'articolo Prosecco DOC Millesimato biologico proviene da .
]]>Regione | Veneto
Denominazione |Prosecco Doc
Vitigno |100% Glera
Gradazione | 12% vol
Vinificazione | pressatura soffice e fermentazione naturale secondo il metodo Charmat in vasche d’acciaio
Affinamento | Presa di spuma per 90 giorni e 20 giorni sui lieviti
L'articolo Prosecco DOC Millesimato biologico proviene da .
]]>Regione | Veneto
Denominazione | Ripasso Superiore Doc
Vitigno | Corvina, Corvinone, Rondinella, Oseleta
Gradazione | 14% vol
Vinificazione | dopo una prima fermentazione spontanea in vasca d’acciaio, verso fine febbraio il vino viene fatto rifermentare a contatto con le bucce di Amarone in botte grande di rovere
Affinamento | l’affinamento avviene in vecchie botti grandi di rovere per circa 24 mesi. Dopo l’imbottigliamento viene asciato riposare in bottiglia per un ulteriore affinamento di circa 6 mesi
L'articolo Ripasso Superiore Doc 2017 proviene da .
]]>Regione | Veneto
Denominazione | Ripasso Superiore Doc
Vitigno | Corvina, Corvinone, Rondinella, Oseleta
Gradazione | 14% vol
Vinificazione | dopo una prima fermentazione spontanea in vasca d’acciaio, verso fine febbraio il vino viene fatto rifermentare a contatto con le bucce di Amarone in botte grande di rovere
Affinamento | l’affinamento avviene in vecchie botti grandi di rovere per circa 24 mesi. Dopo l’imbottigliamento viene asciato riposare in bottiglia per un ulteriore affinamento di circa 6 mesi
L'articolo Ripasso Superiore Doc 2017 proviene da .
]]>Regione | Veneto
Denominazione | Valpolicella Doc
Vitigno | Corvina, Corvinone, Rondinella, Oseleta
Gradazione | 12% vol
Vinificazione | fermentazione in vasca d’acciaio senza controllo della temperatura con lieviti indigeni
Affinamento | cemento per 6 mesi e 2/3 mesi di bottiglia
L'articolo Valpolicella Superiore Doc 2018 proviene da .
]]>Regione | Veneto
Denominazione | Valpolicella Doc
Vitigno | Corvina, Corvinone, Rondinella, Oseleta
Gradazione | 12% vol
Vinificazione | fermentazione in vasca d’acciaio senza controllo della temperatura con lieviti indigeni
Affinamento | cemento per 6 mesi e 2/3 mesi di bottiglia
L'articolo Valpolicella Superiore Doc 2018 proviene da .
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