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Nicola Gatta Archivi - Wine delivery Fri, 03 Nov 2023 11:39:52 +0000 it-IT hourly 1 https://wordpress.org/?v=7.1.4 https://www.stage.artigiavini.it/wp-content/uploads/2021/10/cropped-Artigia_favicon-32x32.jpg Nicola Gatta Archivi - 32 32 8.18 Solera Nature 36 lune https://www.stage.artigiavini.it/selezione/6-16-solera-nature-36-lune/ Fri, 19 Nov 2021 10:37:52 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5963 Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Solera Nature 36 Lune

Vitigno | 100% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12 % vol

Vinificazione | in bianco, con spremitura soffice delle uve con torchio orizzontale e fermentazione spontanea con lieviti indigeni 

 Affinamento | sui lieviti, 36 mesi

L'articolo 8.18 Solera Nature 36 lune proviene da .

]]> Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Solera Nature 36 Lune

Vitigno | 100% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12 % vol

Vinificazione | in bianco, con spremitura soffice delle uve con torchio orizzontale e fermentazione spontanea con lieviti indigeni 

 Affinamento | sui lieviti, 36 mesi

L'articolo 8.18 Solera Nature 36 lune proviene da .

]]> Molenér Extra Brut Riserva 90 lune https://www.stage.artigiavini.it/selezione/molener-extra-brut-riserva-90-lune/ Fri, 19 Nov 2021 10:34:49 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5959 Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Extra Brut Riserva Molener 90 Lune

Vitigno | 60% Chardonnay, 40% Pinot Nero

Dosaggio | 3g/l

Gradazione | 12,5 % vol

Vinificazione | macerazione di 24 ore e fermentazione alcolica in acciaio inox e barrique usate con lieviti indigeni, poi rifermentazione in bottiglia secondo il metodo champenois

 Affinamento | sui lieviti, 90 mesi

L'articolo Molenér Extra Brut Riserva 90 lune proviene da .

]]> Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Extra Brut Riserva Molener 90 Lune

Vitigno | 60% Chardonnay, 40% Pinot Nero

Dosaggio | 3g/l

Gradazione | 12,5 % vol

Vinificazione | macerazione di 24 ore e fermentazione alcolica in acciaio inox e barrique usate con lieviti indigeni, poi rifermentazione in bottiglia secondo il metodo champenois

 Affinamento | sui lieviti, 90 mesi

L'articolo Molenér Extra Brut Riserva 90 lune proviene da .

]]> Blanc de Noirs Nature 70 lune https://www.stage.artigiavini.it/selezione/blanc-de-noirs-nature-70-lune/ Fri, 19 Nov 2021 09:32:01 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5957 Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Blanc de Blancs Nature

Vitigno | 100% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 50 mesi

L'articolo Blanc de Noirs Nature 70 lune proviene da .

]]> Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Blanc de Blancs Nature

Vitigno | 100% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 50 mesi

L'articolo Blanc de Noirs Nature 70 lune proviene da .

]]> Blanc de Blancs Nature 50 lune https://www.stage.artigiavini.it/selezione/blanc-de-blancs-nature-50-lune/ Fri, 19 Nov 2021 09:28:05 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5954 Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Blanc de Blancs Nature

Vitigno | 100% Chardonnay

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 50 mesi

L'articolo Blanc de Blancs Nature 50 lune proviene da .

]]> Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Blanc de Blancs Nature

Vitigno | 100% Chardonnay

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 50 mesi

L'articolo Blanc de Blancs Nature 50 lune proviene da .

]]> Rosé de Noirs Nature 60 lune https://www.stage.artigiavini.it/selezione/rose-de-noirs-nature-60-lune/ Fri, 19 Nov 2021 10:18:49 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5951 Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Rosé de Noirs Nature

Vitigno | 100% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 60 mesi

L'articolo Rosé de Noirs Nature 60 lune proviene da .

]]> Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Rosé de Noirs Nature

Vitigno | 100% Pinot Nero

Dosaggio | 0g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione con lieviti autoctoni

 Affinamento | sui lieviti, 60 mesi

L'articolo Rosé de Noirs Nature 60 lune proviene da .

]]> Quattrocento Extra Brut 40 lune https://www.stage.artigiavini.it/selezione/quattrocento-extra-brut-40-lune/ Fri, 19 Nov 2021 10:16:07 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5948 Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Extra Brut

Vitigno | 70% Chardonnay, 30% Pinot Nero

Dosaggio | 3g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

Affinamento | sui lieviti, 40 mesi

L'articolo Quattrocento Extra Brut 40 lune proviene da .

]]> Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Extra Brut

Vitigno | 70% Chardonnay, 30% Pinot Nero

Dosaggio | 3g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

Affinamento | sui lieviti, 40 mesi

L'articolo Quattrocento Extra Brut 40 lune proviene da .

]]> Ombra Brut 30 lune https://www.stage.artigiavini.it/selezione/ombra-brut-30-lune/ Fri, 19 Nov 2021 09:11:25 +0000 https://www.stage.artigiavini.it/?post_type=product&p=5945 Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Brut

Vitigno | 80% Chardonnay, 20% Pinot Nero

Dosaggio | 7 g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

Affinamento | sui lieviti, 30 mesi

L'articolo Ombra Brut 30 lune proviene da .

]]> Produttore | Nicola Gatta

Regione | Lombardia

Denominazione | Spumante Metodo Classico Brut

Vitigno | 80% Chardonnay, 20% Pinot Nero

Dosaggio | 7 g/l

Gradazione | 12,5 % vol

Vinificazione | fermentazione spontanea con lieviti autoctoni

Affinamento | sui lieviti, 30 mesi

L'articolo Ombra Brut 30 lune proviene da .

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