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(This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6170ti-woocommerce-wishlist domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6170astra è stato attivato troppo presto. Di solito è un indicatore di un codice nel plugin o nel tema eseguito troppo presto. Le traduzioni dovrebbero essere caricate all'azione init o in un secondo momento. Leggi Debugging in WordPress per maggiori informazioni. (Questo messaggio è stato aggiunto nella versione 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6170Regione | Lazio
Denominazione | Vino Bianco Frizzante rifermentato in bottiglia
Vitigno | 100% Semillon
Gradazione | 11,5% vol
Vinificazione | Vino base è ottenuto da uve Semillon raccolte insieme, diraspate e fermentate con le bucce per quattro giorni.
Per la rifermentazione in bottiglia viene utilizzato lo stesso mosto conservato
in congelatore fino alla primavera successiva, periodo in cui avviene la presa di spuma.
Rifermentato in bottiglia, senza aggiunta di lieviti, solfiti e zuccheri, non filtrato e non sboccato.
Affinamento | Anfora per 8 mesi e 4 mesi di bottiglia
L'articolo A La Volée proviene da .
]]>Regione | Lazio
Denominazione | Vino Bianco Frizzante rifermentato in bottiglia
Vitigno | 100% Semillon
Gradazione | 11,5% vol
Vinificazione | Vino base è ottenuto da uve Semillon raccolte insieme, diraspate e fermentate con le bucce per quattro giorni.
Per la rifermentazione in bottiglia viene utilizzato lo stesso mosto conservato
in congelatore fino alla primavera successiva, periodo in cui avviene la presa di spuma.
Rifermentato in bottiglia, senza aggiunta di lieviti, solfiti e zuccheri, non filtrato e non sboccato.
Affinamento | Anfora per 8 mesi e 4 mesi di bottiglia
L'articolo A La Volée proviene da .
]]>Regione | Lazio
Denominazione | Vino Rosso
Vitigno | 100% Cabernet Sauvignon
Gradazione | 13% vol
Vinificazione | L’uva raccolta in cassetta viene diraspata e resta in tino aperto per 10 giorni. Fermentazione spontanea e nessuna filtrazione
Affinamento | Acciaio per 6 mesi e 4 mesi di bottiglia
L'articolo Rivoluzione Cabernicana proviene da .
]]>Regione | Lazio
Denominazione | Vino Rosso
Vitigno | 100% Cabernet Sauvignon
Gradazione | 13% vol
Vinificazione | L’uva raccolta in cassetta viene diraspata e resta in tino aperto per 10 giorni. Fermentazione spontanea e nessuna filtrazione
Affinamento | Acciaio per 6 mesi e 4 mesi di bottiglia
L'articolo Rivoluzione Cabernicana proviene da .
]]>Regione | Lazio
Denominazione | Vino Bianco
Vitigno | 100% Maturano
Gradazione | 12% vol
Vinificazione | Vino bianco ottenuto dalla fermentazione spontanea con i soli lieviti indigeni di uve a bacca bianca senza controllo della temperatura. Le bucce sono rimaste a contatto per 8 giorni in anfore aperte con follature manuali
Affinamento | Anfora per 8 mesi e 4 mesi di bottiglia
L'articolo Sempre in Due proviene da .
]]>Regione | Lazio
Denominazione | Vino Bianco
Vitigno | 100% Maturano
Gradazione | 12% vol
Vinificazione | Vino bianco ottenuto dalla fermentazione spontanea con i soli lieviti indigeni di uve a bacca bianca senza controllo della temperatura. Le bucce sono rimaste a contatto per 8 giorni in anfore aperte con follature manuali
Affinamento | Anfora per 8 mesi e 4 mesi di bottiglia
L'articolo Sempre in Due proviene da .
]]>Regione | Lazio
Denominazione | Vino Rosso
Vitigno | 100% Merlot
Gradazione | 13,5% vol
Vinificazione | L’uva raccolta in cassetta viene diraspata e resta in tino aperto per 20 giorni. Fermentazione spontanea e nessuna filtrazione
Affinamento | Vasche di vetroresina per 8 mesi e 4 mesi di bottiglia
L'articolo Una al Giorno proviene da .
]]>Regione | Lazio
Denominazione | Vino Rosso
Vitigno | 100% Merlot
Gradazione | 13,5% vol
Vinificazione | L’uva raccolta in cassetta viene diraspata e resta in tino aperto per 20 giorni. Fermentazione spontanea e nessuna filtrazione
Affinamento | Vasche di vetroresina per 8 mesi e 4 mesi di bottiglia
L'articolo Una al Giorno proviene da .
]]>