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(This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260ti-woocommerce-wishlist domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260astra è stato attivato troppo presto. Di solito è un indicatore di un codice nel plugin o nel tema eseguito troppo presto. Le traduzioni dovrebbero essere caricate all'azione init o in un secondo momento. Leggi Debugging in WordPress per maggiori informazioni. (Questo messaggio è stato aggiunto nella versione 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260Regione | Francia Arbois
Denominazione | Ploussard Arbois AOP
Vitigno | Ploussard 100%
Gradazione | 12 % vol
Vinificazione | naturale e fermentazione con lieviti indigeni. Fermentazione alcolica e malolattica in vasca, non subisce filtrazioni
Affinamento | da 6 a 9 mesi, in vasca o in botte a seconda dell'annata
L'articolo Arbois AOP Ploussard “La Cabane” proviene da .
]]>Regione | Francia Arbois
Denominazione | Ploussard Arbois AOP
Vitigno | Ploussard 100%
Gradazione | 12 % vol
Vinificazione | naturale e fermentazione con lieviti indigeni. Fermentazione alcolica e malolattica in vasca, non subisce filtrazioni
Affinamento | da 6 a 9 mesi, in vasca o in botte a seconda dell’annata
L'articolo Arbois AOP Ploussard “La Cabane” proviene da .
]]>Regione | Francia Arbois
Denominazione | Savagnin Arbois AOP
Vitigno | Savagnin 100%
Gradazione | 12,5%
Vinificazione | Pressatura pneumatica dei grappoli interi. Stabilizzazione statica per gravità. Fermentazione alcolica spontanea con lieviti indigeni
Affinamento | 18 mesi sulle fecce fini in tini (28hl). Rabbocco settimanale durante l’affinamento.
L'articolo Arbois AOP Savagnin “Terres Bleues” proviene da .
]]>Regione | Francia Arbois
Denominazione | Savagnin Arbois AOP
Vitigno | Savagnin 100%
Gradazione | 12,5%
Vinificazione | Pressatura pneumatica dei grappoli interi. Stabilizzazione statica per gravità. Fermentazione alcolica spontanea con lieviti indigeni
Affinamento | 18 mesi sulle fecce fini in tini (28hl). Rabbocco settimanale durante l’affinamento.
L'articolo Arbois AOP Savagnin “Terres Bleues” proviene da .
]]>Regione | Francia Arbois
Denominazione | Crémant du Jura AOP
Vitigno | Chardonnay 100%
Gradazione | 12,5% vol
Vinificazione | fermentazione con lieviti autoctoni.
Affinamento | Almeno 18 mesi su lieviti in bottiglia. Non Filtrato.
L'articolo Crèmant Du Jura proviene da .
]]>Regione | Francia Arbois
Denominazione | Crémant du Jura AOP
Vitigno | Chardonnay 100%
Gradazione | 12,5% vol
Vinificazione | fermentazione con lieviti autoctoni.
Affinamento | Almeno 18 mesi su lieviti in bottiglia. Non Filtrato.
L'articolo Crèmant Du Jura proviene da .
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