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(This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260ti-woocommerce-wishlist domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260astra è stato attivato troppo presto. Di solito è un indicatore di un codice nel plugin o nel tema eseguito troppo presto. Le traduzioni dovrebbero essere caricate all'azione init o in un secondo momento. Leggi Debugging in WordPress per maggiori informazioni. (Questo messaggio è stato aggiunto nella versione 6.7.0.) in /home/oncipfmy/stage.artigiavini.it/wp-includes/functions.php on line 6260Regione | Lombardia
Denominazione | Spumante Metodo Classico - Blanc De Noirs - Dosaggio Zero
Vitigno | Pinot Nero 100%
Gradazione | 12,5 % vol
Vinificazione | Pinot noirs in purezza vinificato bianco. Fermentazione spontanea con lieviti indigeni
Affinamento | Sui lieviti per almeno 40 mesi
L'articolo Exceptis – Blanc de Noirs proviene da .
]]>Regione | Lombardia
Denominazione | Spumante Metodo Classico – Blanc De Noirs – Dosaggio Zero
Vitigno | Pinot Nero 100%
Gradazione | 12,5 % vol
Vinificazione | Pinot noirs in purezza vinificato bianco. Fermentazione spontanea con lieviti indigeni
Affinamento | Sui lieviti per almeno 40 mesi
L'articolo Exceptis – Blanc de Noirs proviene da .
]]>Regione | Lombardia
Denominazione | Spumante Metodo Classico - Dosaggio Zero
Vitigno | 50% Chardonnay, 50% Pinot Nero
Dosaggio | 0g/l
Gradazione | 12,5 % vol
Vinificazione | 50% Chardonnay, 50% Pinot Nero
Affinamento | sui lieviti per almeno 60 mesi
L'articolo Subsidium Dosaggio Zero proviene da .
]]>Regione | Lombardia
Denominazione | Spumante Metodo Classico – Dosaggio Zero
Vitigno | 50% Chardonnay, 50% Pinot Nero
Dosaggio | 0g/l
Gradazione | 12,5 % vol
Vinificazione | 50% Chardonnay, 50% Pinot Nero
Affinamento | sui lieviti per almeno 60 mesi
L'articolo Subsidium Dosaggio Zero proviene da .
]]>Regione | Lombardia
Denominazione | Spumante Metodo Classico Rosé - Extra Brut
Vitigno | 100% Pinot Nero
Dosaggio | 3g/l
Gradazione | 12,5 % vol
Vinificazione | fermentazione spontanea con lieviti autoctoni
Affinamento | sui lieviti per almeno 50 mesi
L'articolo Levis Rosé Extra Brut proviene da .
]]>Regione | Lombardia
Denominazione | Spumante Metodo Classico Rosé – Extra Brut
Vitigno | 100% Pinot Nero
Dosaggio | 3g/l
Gradazione | 12,5 % vol
Vinificazione | fermentazione spontanea con lieviti autoctoni
Affinamento | sui lieviti per almeno 50 mesi
L'articolo Levis Rosé Extra Brut proviene da .
]]>Regione | Lombardia
Denominazione | Spumante Metodo Classico - Blanc de Blancs - Dosaggio Zero
Vitigno | 100% Chardonnay
Dosaggio | 0g/l
Gradazione | 12,5 % vol
Vinificazione | fermentazione spontanea con lieviti autoctoni
Affinamento | sui lieviti per almeno 40 mesi
L'articolo Sui Generis proviene da .
]]>Regione | Lombardia
Denominazione | Spumante Metodo Classico – Blanc de Blancs – Dosaggio Zero
Vitigno | 100% Chardonnay
Dosaggio | 0g/l
Gradazione | 12,5 % vol
Vinificazione | fermentazione spontanea con lieviti autoctoni
Affinamento | sui lieviti per almeno 40 mesi
L'articolo Sui Generis proviene da .
]]>